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Research Article | Open Access | 19 Citations

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6
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DOI : 10.12944/CRNFSJ.8.2.22
Research Article | Open Access | 19 Citations

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4
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DOI : 10.12944/CRNFSJ.8.3.06
Review Article | Open Access | 19 Citations

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
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DOI : 10.12944/CRNFSJ.13.1.2
Research Article | Open Access | 18 Citations

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2
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DOI : 10.12944/CRNFSJ.8.1.06
Review Article | Open Access | 18 Citations

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth
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DOI : 10.12944/CRNFSJ.6.3.06
Research Article | Open Access | 18 Citations

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*
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DOI : 10.12944/CRNFSJ.9.3.09
Research Article | Open Access | 18 Citations

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim
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DOI : 10.12944/CRNFSJ.8.2.13
Research Article | Open Access | 18 Citations

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3
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DOI : 10.12944/CRNFSJ.7.1.15
Research Article | Open Access | 18 Citations

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*
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DOI : 10.12944/CRNFSJ.8.1.31
Research Article | Open Access | 18 Citations

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

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