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Research Article | Open Access | 17 Citations

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary¹, Khushbu Verma^1*, Baljeet Singh Saharan²

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DOI : 10.12944/CRNFSJ.8.1.06

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PDF Downloads: 2261

Review Article | Open Access | 17 Citations

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade^*, George Ooko Abong, Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.6.3.06

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PDF Downloads: 3932

Research Article | Open Access | 17 Citations

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro¹, Muhamad Riyanto¹, Dwiyati Pujimulyani¹ and Nurul Huda^2,3*

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DOI : 10.12944/CRNFSJ.9.3.09

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PDF Downloads: 1694

Research Article | Open Access | 17 Citations

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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DOI : 10.12944/CRNFSJ.12.1.10

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PDF Downloads: 1406

Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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DOI : 10.12944/CRNFSJ.12.1.25

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PDF Downloads: 884

Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos^1*, Stavros Plessas¹, Athanasios Kimbaris², Maria Varvatou1, Ioanna Mantzourani¹, Maria Fournomiti¹, Vasiliki Tzouti¹, Alexandra Nerantzaki¹ and Eugenia Bezirtzoglou¹

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DOI : 10.12944/CRNFSJ.5.2.07

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PDF Downloads: 2025

Research Article | Open Access | 17 Citations

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova³, Petya Ivanova Georgieva⁴, Nadezhda Traycheva Petkova³ and Ivan Georgiev Ivanov³

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DOI : 10.12944/CRNFSJ.10.1.08

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PDF Downloads: 1190

Research Article | Open Access | 17 Citations

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : 10.12944/CRNFSJ.6.1.19

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PDF Downloads: 1898

Research Article | Open Access | 17 Citations

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera^1,2 , Kalpana Rayaguru² and Prakash Kumar Nayak^3*

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DOI : 10.12944/CRNFSJ.5.3.12

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PDF Downloads: 1966

Research Article | Open Access | 17 Citations

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas¹, Marianthi Basalekou², Elina Konstantinou^{1, 2}, Niki Proxenia², Stamatina Kallithraka², Yorgos Kotseridis² and Petros A. Taranilis^1*