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Research Article | Open Access | 19 Citations

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch¹, Srisuwan Naruenartwongsakul^2*, Yongyut Chalermchart²

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DOI : 10.12944/CRNFSJ.7.2.24

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PDF Downloads: 2255

Research Article | Open Access | 19 Citations

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas¹, Marianthi Basalekou², Elina Konstantinou^{1, 2}, Niki Proxenia², Stamatina Kallithraka², Yorgos Kotseridis² and Petros A. Taranilis^1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.01

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PDF Downloads: 2702

Research Article | Open Access | 19 Citations

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf^1*, Nur Fitriani Usdyana Atthamid², Sri Indriati³, Rahmawati Saleh⁴, Mahyati Latief⁵, Akhmad Rifai⁶

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DOI : 10.12944/CRNFSJ.8.2.22

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PDF Downloads: 2098

Review Article | Open Access | 19 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.10.2.5

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PDF Downloads: 2772

Research Article | Open Access | 19 Citations

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah¹, Paras Sharma^2*, Vinod Singh Gour¹,S.L Kothari¹, Khalid Bashir Dar³, Showkat Ahmad Ganie³and Yasir Reyaz Shah⁴

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DOI : 10.12944/CRNFSJ.8.3.06

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PDF Downloads: 2458

Review Article | Open Access | 19 Citations

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir¹, Hemant Verma², Jyoti Singh¹, Prerna Singh¹ and Sarita Passey^1*

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DOI : 10.12944/CRNFSJ.13.1.2

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PDF Downloads: 3505

Research Article | Open Access | 18 Citations

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary¹, Khushbu Verma^1*, Baljeet Singh Saharan²

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DOI : 10.12944/CRNFSJ.8.1.06

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PDF Downloads: 2622

Research Article | Open Access | 18 Citations

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : 10.12944/CRNFSJ.10.1.06

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PDF Downloads: 2177

Research Article | Open Access | 18 Citations

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar^1*, Inderjeet Singh², Deepika Kohli³, Jyoti Joshi², Ritesh Mishra⁴

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DOI : 10.12944/CRNFSJ.7.3.19

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PDF Downloads: 2459

Research Article | Open Access | 18 Citations

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro¹, Muhamad Riyanto¹, Dwiyati Pujimulyani¹ and Nurul Huda^2,3*

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DOI : 10.12944/CRNFSJ.9.3.09

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PDF Downloads: 2110

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