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Most Cited

Research Article | Open Access | 19 Citations

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai^1*, Jariya Atkonghan², Tipakorn Onsamark³, Wachiraya Imthalay²

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DOI : 10.12944/CRNFSJ.8.2.19

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PDF Downloads: 2068

Review Article | Open Access | 19 Citations

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.06

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PDF Downloads: 7597

Editorial: Editorial | Open Access | 19 Citations

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : 10.12944/CRNFSJ.7.3.01

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PDF Downloads: 1891

Research Article | Open Access | 19 Citations

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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DOI : 10.12944/CRNFSJ.12.1.10

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PDF Downloads: 1606

Research Article | Open Access | 19 Citations

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal^1*, Solmaz Sayedrajabizadeh², Saeedeh Sadeghi³, Tayebeh Nakhaei- Moghaddam⁴

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DOI : 10.12944/CRNFSJ.8.1.29

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PDF Downloads: 2885

Research Article | Open Access | 19 Citations

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa^1,4* , George Ooko Abong’¹ , Michael Wandayi Okoth¹, Martin Patrick Ongol² , Calvin Onyango³, Pushparajah Thavarajah^5,6

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DOI : 10.12944/CRNFSJ.5.3.21

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PDF Downloads: 2293

Research Article | Open Access | 19 Citations

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova², Petya Ivanova Georgieva³, Zlatka Angelova Ganeva¹, Rumen Borisov Mihov⁴ and Velichka Borisova Yanakieva¹

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DOI : 10.12944/CRNFSJ.9.2.12

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PDF Downloads: 1481

Research Article | Open Access | 19 Citations

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : 10.12944/CRNFSJ.3.2.01

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PDF Downloads: 3688

Research Article | Open Access | 19 Citations

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch¹, Srisuwan Naruenartwongsakul^2*, Yongyut Chalermchart²

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DOI : 10.12944/CRNFSJ.7.2.24

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PDF Downloads: 2104

Research Article | Open Access | 19 Citations

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas¹, Marianthi Basalekou², Elina Konstantinou^{1, 2}, Niki Proxenia², Stamatina Kallithraka², Yorgos Kotseridis² and Petros A. Taranilis^1*