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Research Article | Open Access | 20 Citations

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar^1*, Vedshree Mohanty², P.Yashaswini²

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DOI : 10.12944/CRNFSJ.6.3.26

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PDF Downloads: 2874

Research Article | Open Access | 20 Citations

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah^1,2, Lilik Eka Radiati¹, Purwadi¹, Djalal Rosyidi^1*

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DOI : 10.12944/CRNFSJ.8.1.31

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PDF Downloads: 2114

Research Article | Open Access | 20 Citations

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi¹, Shirshika Singh¹, Neha Mishra²and Neetu Mishra^1*

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DOI : 10.12944/CRNFSJ.13.2.27

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PDF Downloads: 1020

Research Article | Open Access | 19 Citations

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai^1*, Jariya Atkonghan², Tipakorn Onsamark³, Wachiraya Imthalay²

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DOI : 10.12944/CRNFSJ.8.2.19

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PDF Downloads: 2227

Review Article | Open Access | 19 Citations

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.06

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PDF Downloads: 7774

Editorial: Editorial | Open Access | 19 Citations

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : 10.12944/CRNFSJ.7.3.01

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PDF Downloads: 2028

Review Article | Open Access | 19 Citations

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade^*, George Ooko Abong, Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.6.3.06

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PDF Downloads: 4312

Research Article | Open Access | 19 Citations

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal^1*, Solmaz Sayedrajabizadeh², Saeedeh Sadeghi³, Tayebeh Nakhaei- Moghaddam⁴

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DOI : 10.12944/CRNFSJ.8.1.29

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PDF Downloads: 3059

Research Article | Open Access | 19 Citations

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa^1,4* , George Ooko Abong’¹ , Michael Wandayi Okoth¹, Martin Patrick Ongol² , Calvin Onyango³, Pushparajah Thavarajah^5,6

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DOI : 10.12944/CRNFSJ.5.3.21

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PDF Downloads: 2472

Research Article | Open Access | 19 Citations

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova², Petya Ivanova Georgieva³, Zlatka Angelova Ganeva¹, Rumen Borisov Mihov⁴ and Velichka Borisova Yanakieva¹

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DOI : 10.12944/CRNFSJ.9.2.12

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PDF Downloads: 1625

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