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Editorial: Editorial | Open Access | 18 Citations

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : 10.12944/CRNFSJ.7.3.01

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PDF Downloads: 1734

Research Article | Open Access | 18 Citations

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal^1*, Solmaz Sayedrajabizadeh², Saeedeh Sadeghi³, Tayebeh Nakhaei- Moghaddam⁴

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DOI : 10.12944/CRNFSJ.8.1.29

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PDF Downloads: 2696

Research Article | Open Access | 18 Citations

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa^1,4* , George Ooko Abong’¹ , Michael Wandayi Okoth¹, Martin Patrick Ongol² , Calvin Onyango³, Pushparajah Thavarajah^5,6

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DOI : 10.12944/CRNFSJ.5.3.21

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PDF Downloads: 2142

Research Article | Open Access | 18 Citations

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova², Petya Ivanova Georgieva³, Zlatka Angelova Ganeva¹, Rumen Borisov Mihov⁴ and Velichka Borisova Yanakieva¹

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DOI : 10.12944/CRNFSJ.9.2.12

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PDF Downloads: 1225

Research Article | Open Access | 18 Citations

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : 10.12944/CRNFSJ.8.2.13

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PDF Downloads: 1814

Research Article | Open Access | 18 Citations

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed^1*, Wed Alarjany², Mohamed H.A. Suleiman^4,5,6, Hamed Ali Al-Gramah³

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DOI : 10.12944/CRNFSJ.7.1.15

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PDF Downloads: 1568

Research Article | Open Access | 18 Citations

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglouand StavrosPlessas^*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

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PDF Downloads: 1802

Research Article | Open Access | 18 Citations

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah^1*, Dian Muzdalifah¹, Asri Lestari¹, Anastasia Fitria Devi¹, Linar Zalinar Udin¹, Nina Artanti¹, Hanifah Nuryani Lioe²

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DOI : 10.12944/CRNFSJ.7.2.08

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PDF Downloads: 1520

Research Article | Open Access | 18 Citations

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah¹, Salameh Al Dajah^2*, Ahmad Abu Murad³, Ahmad Mohammed El-Salem³, Ali Mahmoud Khafajah³

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DOI : 10.12944/CRNFSJ.7.2.22

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PDF Downloads: 3438

Research Article | Open Access | 18 Citations

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah¹, Paras Sharma^2*, Vinod Singh Gour¹,S.L Kothari¹, Khalid Bashir Dar³, Showkat Ahmad Ganie³and Yasir Reyaz Shah⁴

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DOI : 10.12944/CRNFSJ.8.3.06

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PDF Downloads: 2114

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