Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Review Article | Open Access | 23 Citations

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1970

Research Article | Open Access | 23 Citations

Mahua: A boon for Pharmacy and Food Industry

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 5572

Research Article | Open Access | 22 Citations

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.3.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2566

Research Article | Open Access | 22 Citations

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak¹ and Nuray Güzeler^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 5378

Review Article | Open Access | 22 Citations

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.6

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1150

Review Article | Open Access | 21 Citations

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi¹*, Ronel Sewpaul¹, Machoene Derrick Sekgala¹ and Olushina Olawale Awe^2,3

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1667

Research Article | Open Access | 21 Citations

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora^1*, Adit Widodo Santoso², Kris Herawan Timotius¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.1.21

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1929

Research Article | Open Access | 21 Citations

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter¹, Rokeya Begum^1*, Md. Nannur Rahman^1,2, Nasim Talukder³, Md. Jahangir Alam¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2257

Research Article | Open Access | 21 Citations

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova³, Petya Ivanova Georgieva⁴, Nadezhda Traycheva Petkova³ and Ivan Georgiev Ivanov³