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Research Article | Open Access | 23 Citations

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan^1*, Mushtaq Talib Abdulwahid²

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DOI : 10.12944/CRNFSJ.7.3.29

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PDF Downloads: 1252

Research Article | Open Access | 23 Citations

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain^1,2*, Halima Akter Mozumder^1,2, Ferdausi Ali³, Khadiza Akther^1,2

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DOI : 10.12944/CRNFSJ.10.3.10

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PDF Downloads: 1148

Research Article | Open Access | 23 Citations

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim^1*, Chia Woon Tai¹,Hui Xin Wen¹, Amin Ismail²,Kin Weng Kong^2,3

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DOI : 10.12944/CRNFSJ.6.2.06

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PDF Downloads: 1938

Research Article | Open Access | 23 Citations

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa^1*, Michael Wandayi Okoth¹, Catherine Nkirote Kunyanga¹, Musa Njue Rugiri²

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DOI : 10.12944/CRNFSJ.6.2.29

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PDF Downloads: 1989

Research Article | Open Access | 23 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel¹ and V. H. Patel^2*

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DOI : 10.12944/CRNFSJ.3.3.10

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PDF Downloads: 3379

Research Article | Open Access | 22 Citations

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : 10.12944/CRNFSJ.5.3.13

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PDF Downloads: 2407

Research Article | Open Access | 22 Citations

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra¹, Bhavnita Dhillon^1*, Rupa Rani¹, Arashdeep Singh²

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DOI : 10.12944/CRNFSJ.6.3.22

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PDF Downloads: 2457

Research Article | Open Access | 22 Citations

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih¹, Lilik Eka Radiati², Purwadi², Herly Evanuarini², Djalal Rosyidi^2*

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DOI : 10.12944/CRNFSJ.7.2.23

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PDF Downloads: 2276

Research Article | Open Access | 22 Citations

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak¹ and Nuray Güzeler^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22

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PDF Downloads: 5223

Research Article | Open Access | 22 Citations

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna¹, Kononikhin Alexey^2,3, Bugrova Anna³, Khotchenkov Vyacheslav¹, Tsentalovich Mikhail*¹ and Medvedeva Ulia⁴

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.10

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PDF Downloads: 2242

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