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Research Article | Open Access | 24 Citations

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra¹, Bhavnita Dhillon^1*, Rupa Rani¹, Arashdeep Singh²

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DOI : 10.12944/CRNFSJ.6.3.22

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PDF Downloads: 2521

Research Article | Open Access | 24 Citations

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar¹, Himjyoti Dutta^2*

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DOI : 10.12944/CRNFSJ.8.1.11

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PDF Downloads: 2183

Research Article | Open Access | 24 Citations

Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Vladimir Safonov

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DOI : 10.12944/CRNFSJ.8.2.06

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PDF Downloads: 1627

Research Article | Open Access | 24 Citations

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa^1*, Michael Wandayi Okoth¹, Catherine Nkirote Kunyanga¹, Musa Njue Rugiri²

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DOI : 10.12944/CRNFSJ.6.2.29

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PDF Downloads: 2052

Research Article | Open Access | 24 Citations

Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

Javed Ali^*, Suyash Pandey, Vaishali Singhand Prerna Joshi

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DOI : 10.12944/CRNFSJ.4.1.08

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PDF Downloads: 3785

Research Article | Open Access | 24 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel¹ and V. H. Patel^2*

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DOI : 10.12944/CRNFSJ.3.3.10

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PDF Downloads: 3438

Research Article | Open Access | 23 Citations

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih¹, Lilik Eka Radiati², Purwadi², Herly Evanuarini², Djalal Rosyidi^2*

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DOI : 10.12944/CRNFSJ.7.2.23

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PDF Downloads: 2337

Research Article | Open Access | 23 Citations

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim^1*, Chia Woon Tai¹,Hui Xin Wen¹, Amin Ismail²,Kin Weng Kong^2,3

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DOI : 10.12944/CRNFSJ.6.2.06

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PDF Downloads: 2000

Review Article | Open Access | 23 Citations

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

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DOI : 10.12944/CRNFSJ.11.2.06

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PDF Downloads: 1850

Research Article | Open Access | 22 Citations

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : 10.12944/CRNFSJ.5.3.13

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PDF Downloads: 2475

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