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Research Article | Open Access | 26 Citations

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12

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PDF Downloads: 2858

Research Article | Open Access | 25 Citations

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan^1*, Mushtaq Talib Abdulwahid²

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DOI : 10.12944/CRNFSJ.7.3.29

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PDF Downloads: 1557

Research Article | Open Access | 25 Citations

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : 10.12944/CRNFSJ.9.2.31

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PDF Downloads: 2304

Research Article | Open Access | 25 Citations

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra¹, Bhavnita Dhillon^1*, Rupa Rani¹, Arashdeep Singh²

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DOI : 10.12944/CRNFSJ.6.3.22

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PDF Downloads: 2829

Research Article | Open Access | 25 Citations

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih¹, Lilik Eka Radiati², Purwadi², Herly Evanuarini², Djalal Rosyidi^2*

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DOI : 10.12944/CRNFSJ.7.2.23

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PDF Downloads: 2617

Review Article | Open Access | 25 Citations

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan^*

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DOI : 10.12944/CRNFSJ.12.2.6

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PDF Downloads: 1317

Research Article | Open Access | 25 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel¹ and V. H. Patel^2*

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DOI : 10.12944/CRNFSJ.3.3.10

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PDF Downloads: 3703

Research Article | Open Access | 24 Citations

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma^1*, Barinderjit Singh¹, Gurwinder Kaur¹, Yashi Srivastava²and Rubrinder Singh Sandhu³

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DOI : 10.12944/CRNFSJ.12.2.35

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PDF Downloads: 2595

Research Article | Open Access | 24 Citations

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi¹, Azizah Mahmood^1*, Suvik Assaw^2,3 and Hassan I. Sheikh¹

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DOI : 10.12944/CRNFSJ.8.3.24

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PDF Downloads: 1885

Research Article | Open Access | 24 Citations

Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Vladimir Safonov

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DOI : 10.12944/CRNFSJ.8.2.06

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PDF Downloads: 1863

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