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Research Article | Open Access | 24 Citations

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan^1*, Mushtaq Talib Abdulwahid²

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DOI : 10.12944/CRNFSJ.7.3.29

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PDF Downloads: 1394

Research Article | Open Access | 24 Citations

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi¹, Azizah Mahmood^1*, Suvik Assaw^2,3 and Hassan I. Sheikh¹

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DOI : 10.12944/CRNFSJ.8.3.24

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PDF Downloads: 1755

Research Article | Open Access | 24 Citations

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : 10.12944/CRNFSJ.9.2.31

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PDF Downloads: 2099

Research Article | Open Access | 24 Citations

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar¹, Himjyoti Dutta^2*

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DOI : 10.12944/CRNFSJ.8.1.11

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PDF Downloads: 2287

Research Article | Open Access | 24 Citations

Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Vladimir Safonov

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DOI : 10.12944/CRNFSJ.8.2.06

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PDF Downloads: 1711

Research Article | Open Access | 24 Citations

Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

Javed Ali^*, Suyash Pandey, Vaishali Singhand Prerna Joshi

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DOI : 10.12944/CRNFSJ.4.1.08

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PDF Downloads: 3891

Research Article | Open Access | 24 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel¹ and V. H. Patel^2*

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DOI : 10.12944/CRNFSJ.3.3.10

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PDF Downloads: 3541

Research Article | Open Access | 23 Citations

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih¹, Lilik Eka Radiati², Purwadi², Herly Evanuarini², Djalal Rosyidi^2*

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DOI : 10.12944/CRNFSJ.7.2.23

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PDF Downloads: 2436

Research Article | Open Access | 23 Citations

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim^1*, Chia Woon Tai¹,Hui Xin Wen¹, Amin Ismail²,Kin Weng Kong^2,3

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DOI : 10.12944/CRNFSJ.6.2.06

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PDF Downloads: 2115

Research Article | Open Access | 23 Citations

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna¹, Kononikhin Alexey^2,3, Bugrova Anna³, Khotchenkov Vyacheslav¹, Tsentalovich Mikhail*¹ and Medvedeva Ulia⁴

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.10

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PDF Downloads: 2392

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