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Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*
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PDF Downloads: 3167
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Open Access | 27 Citations
Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
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PDF Downloads: 1579
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Open Access | 27 Citations
HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts
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Review Article |
Open Access | 27 Citations
Research Article |
Open Access | 27 Citations
Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate
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Open Access | 27 Citations
Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review
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Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying
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Research Article |
Open Access | 27 Citations
Development of sweet potato flour based high protein and low calorie gluten free cookies
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Open Access | 26 Citations
A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review
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Research Article |
Open Access | 26 Citations
Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia
Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2
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PDF Downloads: 3198
