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Open Access | 30 Citations
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods
E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2
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PDF Downloads: 5190
Research Article |
Open Access | 30 Citations
Research Article |
Open Access | 29 Citations
Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains
Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*
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PDF Downloads: 3511
Review Article |
Open Access | 29 Citations
Starch Nanocrystal and its Food Packaging Applications
S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1
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PDF Downloads: 1957
Research Article |
Open Access | 28 Citations
Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate
Tarek A. El-Bashiti1*
, Baker M. Zabut2, Fedaa F. Abu Safia3
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PDF Downloads: 2288
Research Article |
Open Access | 28 Citations
Physicochemical, Functional and Antioxidant Properties of Pigmented Rice
Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3
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PDF Downloads: 2374
Research Article |
Open Access | 28 Citations
Perceived Barriers of Young Adults for Participation in Physical Activity
Anjali*, Manisha Sabharwal
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PDF Downloads: 3635
Research Article |
Open Access | 27 Citations
Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2
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PDF Downloads: 1934
Review Article |
Open Access | 27 Citations
A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review
Subhashree Sridharan1* and Kavitha Muthunayakam Sudersana Das2
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PDF Downloads: 2496
Research Article |
Open Access | 27 Citations
HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts
T. Varzakas and S. Kiokias
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PDF Downloads: 10730
