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Review Article | Open Access | 27 Citations

Starch Nanocrystal and its Food Packaging Applications

S. A. O. Adeyeye¹, A. Surendra Babu^1,2*, Guruprasath N¹, P. Sankar Ganesh¹

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DOI : 10.12944/CRNFSJ.11.1.1

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PDF Downloads: 1711

Research Article | Open Access | 27 Citations

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18

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PDF Downloads: 3337

Research Article | Open Access | 26 Citations

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli^1*, Ayush Kumar², Sanjay Kumar³, Shuchi Upadhyay²

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DOI : 10.12944/CRNFSJ.7.1.27

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PDF Downloads: 1627

Review Article | Open Access | 26 Citations

A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Subhashree Sridharan^1* and Kavitha Muthunayakam Sudersana Das²

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DOI : 10.12944/CRNFSJ.7.1.02

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PDF Downloads: 2274

Research Article | Open Access | 26 Citations

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane¹, Kebede Abegaz², Afework Mulugeta³ and Pragya Singh²

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DOI : 10.12944/CRNFSJ.1.1.05

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PDF Downloads: 3262

Research Article | Open Access | 26 Citations

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12

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PDF Downloads: 2610

Review Article | Open Access | 25 Citations

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem^*

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DOI : 10.12944/CRNFSJ.6.3.03

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PDF Downloads: 2995

Research Article | Open Access | 24 Citations

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan^1*, Mushtaq Talib Abdulwahid²

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DOI : 10.12944/CRNFSJ.7.3.29

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PDF Downloads: 1292

Research Article | Open Access | 24 Citations

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi¹, Azizah Mahmood^1*, Suvik Assaw^2,3 and Hassan I. Sheikh¹

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DOI : 10.12944/CRNFSJ.8.3.24

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PDF Downloads: 1649

Research Article | Open Access | 24 Citations

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain^1,2*, Halima Akter Mozumder^1,2, Ferdausi Ali³, Khadiza Akther^1,2

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DOI : 10.12944/CRNFSJ.10.3.10

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PDF Downloads: 1198

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