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Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : 10.12944/CRNFSJ.1.1.05

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12

Starch Nanocrystal and its Food Packaging Applications

S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1

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DOI : 10.12944/CRNFSJ.11.1.1

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : 10.12944/CRNFSJ.8.3.15

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : 10.12944/CRNFSJ.6.3.03

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : 10.12944/CRNFSJ.8.1.11

Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Vladimir Safonov

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DOI : 10.12944/CRNFSJ.8.2.06

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : 10.12944/CRNFSJ.6.2.29

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