Research Article |
Open Access | 26 Citations
Research Article |
Open Access | 26 Citations
Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar
Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*
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PDF Downloads: 2558
Review Article |
Open Access | 26 Citations
Starch Nanocrystal and its Food Packaging Applications
S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1
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PDF Downloads: 1639
Research Article |
Open Access | 26 Citations
Perceived Barriers of Young Adults for Participation in Physical Activity
Anjali*
, Manisha Sabharwal
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PDF Downloads: 3282
Research Article |
Open Access | 25 Citations
Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits
Deepika Kohli1*
, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2
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PDF Downloads: 1574
Research Article |
Open Access | 25 Citations
Physicochemical, Functional and Antioxidant Properties of Pigmented Rice
Sandy Pradipta1
, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3
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PDF Downloads: 2051
Review Article |
Open Access | 24 Citations
Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review
Rawan H. Al-Qawasmeh, Reema F. Tayyem*
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PDF Downloads: 2920
Research Article |
Open Access | 24 Citations
Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream
Shah Asma Iftikhar1
, Himjyoti Dutta2*
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PDF Downloads: 2118
Research Article |
Open Access | 24 Citations
Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow
Vladimir Safonov
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PDF Downloads: 1577
Research Article |
Open Access | 24 Citations
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
Javed Ali*, Suyash Pandey, Vaishali Singh and Prerna Joshi
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PDF Downloads: 3733