Review Article |
Open Access | 36 Citations
Hazelnuts as source of bioactive compounds and health value underestimated food
Mattia Di Nunzio*
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PDF Downloads: 2291
Research Article |
Open Access | 35 Citations
Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia
Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3
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PDF Downloads: 5341
Review Article |
Open Access | 35 Citations
Factors Responsible for Childhood Malnutrition: A Review of the Literature
Smritikana Ghosh*
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PDF Downloads: 6089
Research Article |
Open Access | 34 Citations
Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams
Varongsiri Kemsawasd1, Pittaya Chaikham2*
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PDF Downloads: 2539
Research Article |
Open Access | 33 Citations
Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly
Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1
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Research Article |
Open Access | 32 Citations
Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
Evagelia Marinaki, Panagiotis Kandylis
, Dimitra Dimitrellou, Georgios Zakynthinos and Theodoros Varzakas
*
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PDF Downloads: 3637
Research Article |
Open Access | 32 Citations
Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas
Sirikhwan Tinrat1* and Monnipha Sila-asna2
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PDF Downloads: 4801
Review Article |
Open Access | 32 Citations
Research Article |
Open Access | 31 Citations
Research Article |
Open Access | 30 Citations
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods
E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2
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PDF Downloads: 5190
