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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Research in Nutrition and Food Science Journal</journalTitle>
          <issn>2347-467X</issn>
              <eissn>2322-0007</eissn>
        <publicationDate>2017-08-20</publicationDate>
    
        <volume>5</volume>
        <issue>2</issue>

 
    <startPage>43</startPage>
    <endPage>54</endPage>

 	 
      <doi>10.12944/CRNFSJ.5.2.01</doi>
        <publisherRecordId>3520</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly</title>

    <authors>
	 


      <author>
       <name>Aggie Bak</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Amalia Tsiami</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Carolynn Greene</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Richard Wells Centre, College of Nursing, Midwifery and Healthcare, University of West London, London</affiliationName>
    

		
		<affiliationName affiliationId="2">London Geller College of Hospitality and Tourism University of West London, London</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><p>Assessment of hydration status is complex and difficult to achieve. Few assessment methods have been validated to accurately measure the fluid compartments in the body, but they have little application in practice. Different techniques have been developed to determine hydration status for the use in clinical settings, but their diagnostic accuracy remains questionable. Since many experts argue that there is no 'gold-standard' technique and one can never be achieved, this paper describes both, the benefits and limitations of the available methods and their usability in assessing hydration status of the elderly.</p>
</abstract>

    <fullTextUrl format="html">https://www.foodandnutritionjournal.org/volume5number2/methods-of-assessment-of-hydration-status-and-their-usefulness-in-detecting-dehydration-in-the-elderly/</fullTextUrl>



      <keywords language="eng">
        <keyword>Hydration</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Dehydration</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Older adults</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Aging</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Osmolar concentration</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Sensitivity and specificity</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Specific gravity</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Urinalysis
</keyword>
      </keywords>

  </record>
</records>