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Research Article | Open Access | 45 Citations

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : 10.12944/CRNFSJ.6.1.04

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PDF Downloads: 4915

Research Article | Open Access | 44 Citations

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : 10.12944/CRNFSJ.5.3.15

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PDF Downloads: 2749

Review Article | Open Access | 44 Citations

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora¹, Tooba Khan¹ and Nikhil Kumar Mahnot^2*

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DOI : 10.12944/CRNFSJ.10.2.3

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PDF Downloads: 2614

Research Article | Open Access | 43 Citations

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta¹, Shashi Ranjan³, Aanchal Yadav¹, Bhawana Verma¹, Kangana Malhotra¹, Mahima Madan¹, Ojasvi Chopra¹, Shefali Jain¹, Sonali Gupta¹, Adita Joshi³, Chitra Bhasin², Padmshree Mudgal^1*

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DOI : 10.12944/CRNFSJ.7.3.26

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PDF Downloads: 2739

Research Article | Open Access | 42 Citations

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul^1* Orgem Hiikyaa² and Julius Amove³

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DOI : 10.12944/CRNFSJ.2.1.01

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PDF Downloads: 3653

Research Article | Open Access | 40 Citations

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy¹ and Rajesh Jeewon^1*

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DOI : 10.12944/CRNFSJ.1.1.07

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PDF Downloads: 6787

Research Article | Open Access | 39 Citations

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan¹, Krishan Kumar^1*, Shiv Kumar¹, Harish Kumar²

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DOI : 10.12944/CRNFSJ.6.1.17

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PDF Downloads: 2918

Research Article | Open Access | 37 Citations

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : 10.12944/CRNFSJ.6.2.13

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PDF Downloads: 3220

Research Article | Open Access | 36 Citations

The Impact of Political Risk and Institutions on Food Security

Abdullah^1*, Wang Qingshi¹, Muhammad Akbar Awan²and Junaid Ashraf³

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DOI : 10.12944/CRNFSJ.8.3.21

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PDF Downloads: 2886

Review Article | Open Access | 36 Citations

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03

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PDF Downloads: 2224

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