Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 85 Citations

Development of Probiotic Beetroot Drink

Anil Panghal¹, Kiran Virkar¹, Vikas Kumar¹, Sanju B. Dhull² and Yogesh Gat¹, Navnidhi Chhikara¹*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.3.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4039

Review Article | Open Access | 78 Citations

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.3.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4852

Review Article | Open Access | 77 Citations

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4559

Research Article | Open Access | 72 Citations

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.Special-Issue1.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4261

Research Article | Open Access | 71 Citations

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati¹, Surajit Mandal² and J.B. Prajapati^*1

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.1.1.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 5114

Research Article | Open Access | 62 Citations

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.2.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 16011

Research Article | Open Access | 61 Citations

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.2.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2239

Research Article | Open Access | 60 Citations

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2263

Review Article | Open Access | 58 Citations

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.3.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 5979

Research Article | Open Access | 56 Citations

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi^1*, Alissa Azureen Norehan¹, Khasnoorsani Salikin¹, Nur Ain Syafiqah Rosdi¹, Nur Amira Thaqifah Abdul Munir¹, Nurul Balqis Muhammad Basri¹, Mohamad Ikhsan Selamat¹, Norazmir Md Nor^2,3

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4343

« Prev
1
2
3
4
…
106
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License