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Research Article | Open Access | 83 Citations

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi
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DOI : 10.12944/CRNFSJ.3.1.08
Review Article | Open Access | 76 Citations

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : 10.12944/CRNFSJ.5.3.02
Review Article | Open Access | 75 Citations

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei
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DOI : 10.12944/CRNFSJ.7.3.03
Research Article | Open Access | 70 Citations

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1
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DOI : 10.12944/CRNFSJ.1.1.09
Research Article | Open Access | 70 Citations

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*
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DOI : 10.12944/CRNFSJ.4.Special-Issue1.04
Research Article | Open Access | 60 Citations

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*
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DOI : 10.12944/CRNFSJ.7.2.09
Research Article | Open Access | 58 Citations

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*
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DOI : 10.12944/CRNFSJ.2.2.02
Research Article | Open Access | 56 Citations

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3
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DOI : 10.12944/CRNFSJ.6.2.09
Research Article | Open Access | 56 Citations

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera
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DOI : 10.12944/CRNFSJ.7.3.08
Review Article | Open Access | 55 Citations

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth
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DOI : 10.12944/CRNFSJ.4.3.05

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