Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 21 Citations

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.3.09
Research Article | Open Access | 21 Citations

The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.3.29
Review Article | Open Access | 21 Citations

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.12.2.5
Research Article | Open Access | 20 Citations

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.06
Research Article | Open Access | 20 Citations

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.1.12
Review Article | Open Access | 20 Citations

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.1.05
Research Article | Open Access | 20 Citations

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.26
Research Article | Open Access | 20 Citations

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.1.2.08
Research Article | Open Access | 20 Citations

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.13.2.27
Research Article | Open Access | 19 Citations

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.2.19

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today