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Review Article | Open Access | 21 Citations

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : 10.12944/CRNFSJ.12.2.5
Research Article | Open Access | 20 Citations

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*
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DOI : 10.12944/CRNFSJ.9.1.06
Research Article | Open Access | 20 Citations

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu
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DOI : 10.12944/CRNFSJ.6.1.12
Review Article | Open Access | 20 Citations

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3
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DOI : 10.12944/CRNFSJ.4.1.05
Research Article | Open Access | 20 Citations

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2
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DOI : 10.12944/CRNFSJ.1.2.08
Research Article | Open Access | 20 Citations

Mahua: A boon for Pharmacy and Food Industry

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma
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DOI : 10.12944/CRNFSJ.6.2.12
Research Article | Open Access | 19 Citations

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2
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DOI : 10.12944/CRNFSJ.8.2.19
Review Article | Open Access | 19 Citations

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah
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DOI : 10.12944/CRNFSJ.4.2.06
Editorial: Editorial | Open Access | 19 Citations

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.
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DOI : 10.12944/CRNFSJ.7.3.01
Research Article | Open Access | 19 Citations

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4
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DOI : 10.12944/CRNFSJ.8.1.29

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