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Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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DOI : 10.12944/CRNFSJ.12.1.25

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PDF Downloads: 1067

Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos^1*, Stavros Plessas¹, Athanasios Kimbaris², Maria Varvatou1, Ioanna Mantzourani¹, Maria Fournomiti¹, Vasiliki Tzouti¹, Alexandra Nerantzaki¹ and Eugenia Bezirtzoglou¹

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DOI : 10.12944/CRNFSJ.5.2.07

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PDF Downloads: 2160

Research Article | Open Access | 17 Citations

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.10.3.7

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PDF Downloads: 2054

Research Article | Open Access | 17 Citations

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : 10.12944/CRNFSJ.6.1.19

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PDF Downloads: 2045

Research Article | Open Access | 17 Citations

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc¹, Corina Predescu^1*, Valentin Nicorescu¹, Georgeta Stefan² and Isabela Nicorescu³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15

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PDF Downloads: 2531

Research Article | Open Access | 17 Citations

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera^1,2 , Kalpana Rayaguru² and Prakash Kumar Nayak^3*

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DOI : 10.12944/CRNFSJ.5.3.12

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PDF Downloads: 2132

Research Article | Open Access | 17 Citations

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney^1*, Megan Rattray¹, Ben Desbrow¹, Saman Khalesi² , Christopher Irwin¹

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DOI : 10.12944/CRNFSJ.6.2.17

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PDF Downloads: 3487

Research Article | Open Access | 17 Citations

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou¹, Argiro Stratidaki³, Christos Pappas², Petros Tarantilis², Yorgos Kotseridis¹and Stamatina Kallithraka¹*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08

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PDF Downloads: 1701

Research Article | Open Access | 17 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid^{1, 2}and Jamal Saleh Haddadin^2*

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DOI : 10.12944/CRNFSJ.11.1.5

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PDF Downloads: 1479

Research Article | Open Access | 16 Citations

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23

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PDF Downloads: 2140

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