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Research Article | Open Access | 17 Citations

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15
Research Article | Open Access | 17 Citations

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : 10.12944/CRNFSJ.5.3.12
Review Article | Open Access | 17 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.10.2.5
Research Article | Open Access | 17 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel
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DOI : 10.12944/CRNFSJ.5.3.19
Research Article | Open Access | 17 Citations

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*
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DOI : 10.12944/CRNFSJ.6.1.03
Research Article | Open Access | 17 Citations

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08
Review Article | Open Access | 17 Citations

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
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DOI : 10.12944/CRNFSJ.13.1.2
Research Article | Open Access | 17 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*
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DOI : 10.12944/CRNFSJ.11.1.5
Research Article | Open Access | 16 Citations

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*
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DOI : 10.12944/CRNFSJ.7.3.23
Research Article | Open Access | 16 Citations

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*
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DOI : 10.12944/CRNFSJ.6.2.20

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