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Research Article | Open Access | 18 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*
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DOI : 10.12944/CRNFSJ.11.1.5
Research Article | Open Access | 17 Citations

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
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DOI : 10.12944/CRNFSJ.8.1.14
Editorial: Editorial | Open Access | 17 Citations

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*
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DOI : 10.12944/CRNFSJ.10.3.1
Research Article | Open Access | 17 Citations

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab
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DOI : 10.12944/CRNFSJ.3.3.06
Research Article | Open Access | 17 Citations

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2
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DOI : 10.12944/CRNFSJ.7.2.17
Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull*
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DOI : 10.12944/CRNFSJ.12.1.25
Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1
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DOI : 10.12944/CRNFSJ.5.2.07
Research Article | Open Access | 17 Citations

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*
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DOI : 10.12944/CRNFSJ.10.3.7
Research Article | Open Access | 17 Citations

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate
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DOI : 10.12944/CRNFSJ.6.1.19
Research Article | Open Access | 17 Citations

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15

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