Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.5.2.09
Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.2.3.05
Research Article | Open Access | 15 Citations

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.5.3.05
Research Article | Open Access | 15 Citations

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi1 and Zeynep Tacer-Caba2*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.15
Research Article | Open Access | 15 Citations

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati1, Andrew Johan3, Retno Murwani1, 2, 4*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.7.3.16
Research Article | Open Access | 15 Citations

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.11
Research Article | Open Access | 15 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.7.3.15
Research Article | Open Access | 15 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.7.1.26
Review Article | Open Access | 14 Citations

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.4
Research Article | Open Access | 14 Citations

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.3.13

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today