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Research Article | Open Access | 15 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1
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DOI : 10.12944/CRNFSJ.7.3.15
Research Article | Open Access | 15 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*
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DOI : 10.12944/CRNFSJ.8.3.11
Research Article | Open Access | 15 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1
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DOI : 10.12944/CRNFSJ.7.1.26
Research Article | Open Access | 14 Citations

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4
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DOI : 10.12944/CRNFSJ.6.2.11
Review Article | Open Access | 14 Citations

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5
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DOI : 10.12944/CRNFSJ.4.3.03
Research Article | Open Access | 14 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1
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DOI : 10.12944/CRNFSJ.7.2.07
Research Article | Open Access | 14 Citations

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2
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DOI : 10.12944/CRNFSJ.8.1.19
Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3
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DOI : 10.12944/CRNFSJ.2.2.08
Review Article | Open Access | 14 Citations

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*
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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access | 14 Citations

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2
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DOI : 10.12944/CRNFSJ.4.3.04

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