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Review Article | Open Access | 15 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan¹, Vuanghao Lim¹, Nozlena Abd Samad¹, Tri Widyawati², Nor Adlin Yusoff^1*

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DOI : 10.12944/CRNFSJ.8.1.01

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PDF Downloads: 2837

Research Article | Open Access | 15 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

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PDF Downloads: 2037

Research Article | Open Access | 15 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : 10.12944/CRNFSJ.11.2.30

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PDF Downloads: 1363

Research Article | Open Access | 15 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05

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PDF Downloads: 1934

Research Article | Open Access | 15 Citations

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat^1,2*, Yongyut Chalermchat^1,2, Supachet Pannasai^1,2 and Sukhuntha Osiriphun¹

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DOI : 10.12944/CRNFSJ.8.3.12

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PDF Downloads: 1917

Review Article | Open Access | 15 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain^* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08

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PDF Downloads: 3810

Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi¹ , Mohammadreza Koushki^2* and Mohammad Hossein Azizi

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DOI : 10.12944/CRNFSJ.5.2.09

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PDF Downloads: 2227

Review Article | Open Access | 15 Citations

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong^1*, Victoria Claire Makungu Ndanyi¹, Archileo Kaaya², Solomon Shibairo³, Michael Wandayi Okoth¹, Peter Obimbo Lamuka¹, Nicanor Obiero Odongo¹, Elizabeth Wanjekeche⁴, Joseph Mulindwa² and Peter Sopade⁵

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DOI : 10.12944/CRNFSJ.4.3.03

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PDF Downloads: 3331

Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku^*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : 10.12944/CRNFSJ.2.3.05

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PDF Downloads: 4698

Research Article | Open Access | 15 Citations

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : 10.12944/CRNFSJ.5.3.05

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PDF Downloads: 2631

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