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Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*
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DOI : 10.12944/CRNFSJ.5.2.05
Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule
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DOI : 10.12944/CRNFSJ.1.2.06
Research Article | Open Access | 15 Citations

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2
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DOI : 10.12944/CRNFSJ.11.2.34
Research Article | Open Access | 15 Citations

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3
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DOI : 10.12944/CRNFSJ.8.1.25
Review Article | Open Access | 15 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*
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DOI : 10.12944/CRNFSJ.8.1.01
Research Article | Open Access | 15 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola
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DOI : 10.12944/CRNFSJ.8.2.26
Research Article | Open Access | 15 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3
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DOI : 10.12944/CRNFSJ.11.2.30
Research Article | Open Access | 15 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*
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DOI : 10.12944/CRNFSJ.8.2.05
Research Article | Open Access | 15 Citations

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat1,2*, Yongyut Chalermchat1,2, Supachet Pannasai1,2 and Sukhuntha Osiriphun1
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DOI : 10.12944/CRNFSJ.8.3.12
Review Article | Open Access | 15 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur
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DOI : 10.12944/CRNFSJ.3.3.08

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