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Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)
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10.12944/CRNFSJ.5.3.05
Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality
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10.12944/CRNFSJ.9.1.15
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10.12944/CRNFSJ.7.3.16
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10.12944/CRNFSJ.6.3.11
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10.12944/CRNFSJ.7.3.15
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10.12944/CRNFSJ.7.1.26
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10.12944/CRNFSJ.8.3.13
Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns
DOI :
10.12944/CRNFSJ.11.2.34
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