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Research Article | Open Access | 15 Citations

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul^*, Michael Damilola Ogunrinde, Julius Amove

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DOI : 10.12944/CRNFSJ.6.3.11

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PDF Downloads: 2013

Research Article | Open Access | 15 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro^1*, Oladeinde Olatunde Ogundipe¹, Samuel Ayofemi Olalekan Adeyeye², Emmanuel Adedapo Akande³, Abiola Busola Akinyele¹

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DOI : 10.12944/CRNFSJ.7.1.26

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PDF Downloads: 2652

Research Article | Open Access | 14 Citations

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya^*

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DOI : 10.12944/CRNFSJ.8.3.13

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PDF Downloads: 2168

Research Article | Open Access | 14 Citations

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko^{1, 2 *}, Edna Makule¹ and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.11.2.22

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PDF Downloads: 1635

Review Article | Open Access | 14 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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PDF Downloads: 935

Research Article | Open Access | 14 Citations

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien^1,2*, Harijono³, Teti Estiasih^3*, Endang Sriwahyuni⁴

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DOI : 10.12944/CRNFSJ.6.2.11

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PDF Downloads: 2590

Research Article | Open Access | 14 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.7.2.10

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PDF Downloads: 2133

Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor^1*, Innocentia Ngozi Olaitan² and Rhoda Achetu Ede³

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DOI : 10.12944/CRNFSJ.2.2.08

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PDF Downloads: 2392

Research Article | Open Access | 14 Citations

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong^1*, Savitri Vatanyoopaisarn²

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DOI : 10.12944/CRNFSJ.8.1.19

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PDF Downloads: 2240

Research Article | Open Access | 14 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1974

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