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Research Article | Open Access | 14 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri¹*, Syarifa Ramadhani Nurbaya² and Erni Sofia Murtini¹

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DOI : 10.12944/CRNFSJ.9.3.22

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PDF Downloads: 1838

Research Article | Open Access | 14 Citations

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien^1,2*, Harijono³, Teti Estiasih^3*, Endang Sriwahyuni⁴

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DOI : 10.12944/CRNFSJ.6.2.11

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PDF Downloads: 2489

Research Article | Open Access | 14 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah^2*, Atiqah Aqilah Idris¹, Radhiah Shukri¹, Nor Afizah Mustapha¹, Nazamid Saari², Nur Hanani Zainal Abedin¹

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DOI : 10.12944/CRNFSJ.7.2.07

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PDF Downloads: 3025

Research Article | Open Access | 14 Citations

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong^1*, Savitri Vatanyoopaisarn²

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DOI : 10.12944/CRNFSJ.8.1.19

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PDF Downloads: 2142

Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor^1*, Innocentia Ngozi Olaitan² and Rhoda Achetu Ede³

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DOI : 10.12944/CRNFSJ.2.2.08

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PDF Downloads: 2281

Research Article | Open Access | 14 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1865

Research Article | Open Access | 14 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : 10.12944/CRNFSJ.11.1.18

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PDF Downloads: 1691

Review Article | Open Access | 14 Citations

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo¹ and Rajesh Jeewon^2*

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DOI : 10.12944/CRNFSJ.1.1.01

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PDF Downloads: 4445

Research Article | Open Access | 14 Citations

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah^1*, Andi Imam Arundhana², Ansar Mursaha³, Aminuddin Syam²

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DOI : 10.12944/CRNFSJ.7.2.20

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PDF Downloads: 2127

Research Article | Open Access | 14 Citations

Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

Tasnim Farzana¹*, Jannatun Fatema¹, Fahiza Bisrat Hossain¹, Sadia Afrin¹ and Shaikh Shahinur Rahman²

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DOI : 10.12944/CRNFSJ.9.2.20

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PDF Downloads: 1665

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