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Research Article | Open Access | 13 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23

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PDF Downloads: 2576

Research Article | Open Access | 13 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj¹, Asna Urooj¹* and P. Prabhasankar²

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DOI : 10.12944/CRNFSJ.4.3.07

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PDF Downloads: 2598

Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira¹, Gabriela Marques Bittencourt², Giovana Verginia Barancelli², Eliana Setsuko Kamimura¹, Sarah Hwa In Lee¹, Carlos Augusto Fernandes Oliveira^1*

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DOI : 10.12944/CRNFSJ.7.2.02

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PDF Downloads: 1595

Research Article | Open Access | 13 Citations

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah^1*, Andi Imam Arundhana², Ansar Mursaha³, Aminuddin Syam²

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DOI : 10.12944/CRNFSJ.7.2.20

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PDF Downloads: 1910

Research Article | Open Access | 13 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari¹, Retno Murwani^1,2,3*, M. Zen Rahfiludin⁴

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DOI : 10.12944/CRNFSJ.6.1.09

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PDF Downloads: 1576

Research Article | Open Access | 13 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : 10.12944/CRNFSJ.10.1.29

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PDF Downloads: 1397

Research Article | Open Access | 13 Citations

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar M.F. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.04

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PDF Downloads: 2179

Research Article | Open Access | 13 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain^1*, Rajkumari Kaul²

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DOI : 10.12944/CRNFSJ.6.3.30

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PDF Downloads: 1719

Research Article | Open Access | 13 Citations

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

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DOI : 10.12944/CRNFSJ.9.2.14

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PDF Downloads: 1499

Research Article | Open Access | 13 Citations

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21

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PDF Downloads: 2229

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