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Research Article | Open Access | 14 Citations

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2
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DOI : 10.12944/CRNFSJ.8.1.19
Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3
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DOI : 10.12944/CRNFSJ.2.2.08
Research Article | Open Access | 14 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*
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DOI : 10.12944/CRNFSJ.11.1.18
Review Article | Open Access | 14 Citations

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*
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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access | 14 Citations

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2
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DOI : 10.12944/CRNFSJ.7.2.20
Research Article | Open Access | 14 Citations

Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

Tasnim Farzana1*, Jannatun Fatema1, Fahiza Bisrat Hossain1, Sadia Afrin1 and Shaikh Shahinur Rahman2
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DOI : 10.12944/CRNFSJ.9.2.20
Research Article | Open Access | 14 Citations

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2
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DOI : 10.12944/CRNFSJ.4.3.04
Research Article | Open Access | 14 Citations

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah
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DOI : 10.12944/CRNFSJ.4.2.04
Research Article | Open Access | 14 Citations

Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Herve Mwizerwa1,5*, George Ooko Abong1*, Samuel Kuria Mbugua1, Michael Wandayi Okoth1, Patrick Gacheru1, Maina Muiru2, Brenda Obura3, Bennie Viljoen4
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DOI : 10.12944/CRNFSJ.6.2.25
Research Article | Open Access | 13 Citations

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar
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DOI : 10.12944/CRNFSJ.11.1.10

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