Most Cited

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
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DOI : 10.12944/CRNFSJ.13.1.2

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

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DOI : 10.12944/CRNFSJ.11.1.10

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : 10.12944/CRNFSJ.10.3.4

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : 10.12944/CRNFSJ.12.1.06

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.10.2.18

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : 10.12944/CRNFSJ.8.2.18

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

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DOI : 10.12944/CRNFSJ.9.1.16

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : 10.12944/CRNFSJ.11.2.22

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

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DOI : 10.12944/CRNFSJ.11.2.30

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : 10.12944/CRNFSJ.9.1.13

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