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Research Article | Open Access | 11 Citations

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto ²,Dahlia Elianarni³, Lutfi Purwitasari¹ and Mita Nurul Azkia^1*

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DOI : 10.12944/CRNFSJ.11.3.08

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PDF Downloads: 1506

Research Article | Open Access | 11 Citations

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin¹, Nannthini Shunmugam², Nurul Huda^3,4*, Frederick Adzitey⁵

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DOI : 10.12944/CRNFSJ.6.2.03

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PDF Downloads: 1657

Research Article | Open Access | 11 Citations

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le¹ and Nattaya Konsue^2*

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DOI : 10.12944/CRNFSJ.9.1.29

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PDF Downloads: 1386

Review Article | Open Access | 11 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : 10.12944/CRNFSJ.10.3.5

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PDF Downloads: 1476

Research Article | Open Access | 11 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : 10.12944/CRNFSJ.7.1.10

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PDF Downloads: 1866

Research Article | Open Access | 11 Citations

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole^1*, Ashabanu Soletti²

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DOI : 10.12944/CRNFSJ.6.1.27

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PDF Downloads: 2793

Research Article | Open Access | 11 Citations

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque¹, Md. Altaf Hossain¹, A. F. M Irfan Uddin Zim¹, Md. Abdul Aziz¹, Md. Ahasanul Hoque²

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DOI : 10.12944/CRNFSJ.8.1.07

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PDF Downloads: 1943

Research Article | Open Access | 11 Citations

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Abdymanap A. Ospanov^1*, Nurzhan Zh. Muslimov², Aigul K. Timurbekova¹, Laura A. Mamayeva¹ and Gulnara B. Jumabekova³

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DOI : 10.12944/CRNFSJ.8.2.11

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PDF Downloads: 1333

Research Article | Open Access | 10 Citations

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa¹, Charalampos Proestos¹ and Efstratios Komaitis²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12

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PDF Downloads: 3303

Research Article | Open Access | 10 Citations

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen¹, P. R. Hussain^2,*, M. A. Mir¹, F. Shafi¹, S. Darakshan¹, A. Mushtaq¹, P. Suradkar²

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DOI : 10.12944/CRNFSJ.3.1.07

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PDF Downloads: 2281

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