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Review Article | Open Access | 11 Citations

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir¹, Hemant Verma², Jyoti Singh¹, Prerna Singh¹ and Sarita Passey^1*

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DOI : 10.12944/CRNFSJ.13.1.2

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PDF Downloads: 2577

Research Article | Open Access | 10 Citations

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

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DOI : 10.12944/CRNFSJ.9.2.21

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PDF Downloads: 1710

Research Article | Open Access | 10 Citations

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa¹, Charalampos Proestos¹ and Efstratios Komaitis²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12

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PDF Downloads: 3280

Research Article | Open Access | 10 Citations

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen¹, P. R. Hussain^2,*, M. A. Mir¹, F. Shafi¹, S. Darakshan¹, A. Mushtaq¹, P. Suradkar²

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DOI : 10.12944/CRNFSJ.3.1.07

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PDF Downloads: 2259

Research Article | Open Access | 10 Citations

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal¹, Neha Sharma^2* and Ranjana Singh³

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DOI : 10.12944/CRNFSJ.10.3.15

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PDF Downloads: 1342

Research Article | Open Access | 10 Citations

Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives

Zamzahaila Mohd Zin*, Nursyafiqah Mohamad, Chong Kah Hui, Nurul Izwanie Majid and Mohd Khairi Zainol

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DOI : 10.12944/CRNFSJ.9.1.17

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PDF Downloads: 1314

Research Article | Open Access | 10 Citations

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra^1,2, Elvira Syamsir^1*, Slamet Budijanto¹

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DOI : 10.12944/CRNFSJ.7.1.11

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PDF Downloads: 1385

Research Article | Open Access | 10 Citations

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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DOI : 10.12944/CRNFSJ.12.1.06

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PDF Downloads: 973

Research Article | Open Access | 10 Citations

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica¹*, Sheila John¹, Madhanagopal. R²

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DOI : 10.12944/CRNFSJ.6.2.15

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PDF Downloads: 2277

Review Article | Open Access | 10 Citations

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : 10.12944/CRNFSJ.7.2.01

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PDF Downloads: 13026

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