Most Cited – Page 23 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 11 Citations

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan¹, Krishan Kumar¹*, Naseer Ahmed¹, Tajendra Pal Singh¹, Priyanka Thakur¹, Qurat-Ul-Eain Hyder Rizvi¹, Ajar Nath Yadav² and Harcharan Singh Dhaliwal²

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DOI : 10.12944/CRNFSJ.10.1.12

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PDF Downloads: 1395

Research Article | Open Access | 11 Citations

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica¹*, Sheila John¹, Madhanagopal. R²

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DOI : 10.12944/CRNFSJ.6.2.15

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PDF Downloads: 2355

Research Article | Open Access | 11 Citations

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche¹, Aqarab Husnain Gondal^2*, Alfonso Ruiz Rodriguez¹, Denis Dante Corilla Flores¹, Jeny Yanet Marquez Sulca¹, Mary Amelia Cardenas Bustamante³, Peter Llimpe Pérez¹, Rafael Julián Malpartida Yapias⁴, Jimmy Pablo Echevarría Victorio⁴ and Lissete Lourdes Aguirre Huayhua¹

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DOI : 10.12944/CRNFSJ.10.3.6

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PDF Downloads: 1223

Review Article | Open Access | 11 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh¹ , Shravali Jain ¹ , Satya Prakash² and Monika Thakur ^1*

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DOI : 10.12944/CRNFSJ.10.3.3

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PDF Downloads: 2209

Research Article | Open Access | 11 Citations

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti^1,2, Sukarno^1*, Nancy Dewi Yuliana¹, Slamet Budijanto¹

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DOI : 10.12944/CRNFSJ.6.3.19

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PDF Downloads: 1608

Research Article | Open Access | 11 Citations

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana¹, Fawzi M. Mahomoodally^1* and Deerajen Ramasawmy²

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DOI : 10.12944/CRNFSJ.1.1.02

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PDF Downloads: 5209

Research Article | Open Access | 11 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : 10.12944/CRNFSJ.8.2.31

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PDF Downloads: 1843

Research Article | Open Access | 11 Citations

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin¹, Nannthini Shunmugam², Nurul Huda^3,4*, Frederick Adzitey⁵

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DOI : 10.12944/CRNFSJ.6.2.03

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PDF Downloads: 1692

Research Article | Open Access | 11 Citations

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le¹ and Nattaya Konsue^2*

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DOI : 10.12944/CRNFSJ.9.1.29

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PDF Downloads: 1436

Research Article | Open Access | 11 Citations

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : 10.12944/CRNFSJ.5.3.26

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PDF Downloads: 2454

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