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Research Article | Open Access | 12 Citations

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le1 and Nattaya Konsue2*
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DOI : 10.12944/CRNFSJ.9.1.29
Research Article | Open Access | 12 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava1, Zeba Siddiqi2, Taruna Singh3, Lakshmi Bala4*
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DOI : 10.12944/CRNFSJ.7.1.10
Research Article | Open Access | 12 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*
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DOI : 10.12944/CRNFSJ.10.3.21
Research Article | Open Access | 12 Citations

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil
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DOI : 10.12944/CRNFSJ.7.3.10
Research Article | Open Access | 12 Citations

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*
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DOI : 10.12944/CRNFSJ.5.2.06
Research Article | Open Access | 12 Citations

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2
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DOI : 10.12944/CRNFSJ.8.1.07
Research Article | Open Access | 11 Citations

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini
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DOI : 10.12944/CRNFSJ.9.2.21
Research Article | Open Access | 11 Citations

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2
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DOI : 10.12944/CRNFSJ.6.2.15
Research Article | Open Access | 11 Citations

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*
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DOI : 10.12944/CRNFSJ.9.3.18
Review Article | Open Access | 11 Citations

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera
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DOI : 10.12944/CRNFSJ.7.2.01

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