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Most Cited

Research Article | Open Access | 10 Citations

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana¹, Towhid Hasan^1*, Nazma Shaheen²

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DOI : 10.12944/CRNFSJ.7.1.24

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PDF Downloads: 1893

Research Article | Open Access | 10 Citations

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah^*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : 10.12944/CRNFSJ.11.1.28

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PDF Downloads: 1593

Case Study | Open Access | 10 Citations

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer^1*, Samirah A. Alasmari², Mostafa A.Amer³, Nouf Al Aleisa⁴ and Eman Elsayed Abd-Ellatif⁵

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DOI : 10.12944/CRNFSJ.10.1.02

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PDF Downloads: 1913

Research Article | Open Access | 10 Citations

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti^*, Vijayalakshmi D

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DOI : 10.12944/CRNFSJ.6.3.24

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PDF Downloads: 1950

Review Article | Open Access | 10 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche^1*, Juan Alberto Julcahuanga Dominguez², Jovencio Ticsihua Huaman¹, Rafael Julian Malpartida Yapias³, Tania Jakeline Choque Rivera⁴, Luz Delia Mamani Perales⁴, Juan De Dios Hermogenes Ticona Quispe⁴, Cristhian Yimmy Hilasaca Zea⁴, César Raúl Castro Galarza³, Alfonso Ruiz Rodríguez¹and Deniss Yoshira Areche-Mansilla¹

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DOI : 10.12944/CRNFSJ.12.3.7

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PDF Downloads: 828

Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed^{1, 3}, Joseph Birundu Mogendi^2,5, Robert Akparibo³ and Patrick Kolsteren^2,4

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DOI : 10.12944/CRNFSJ.3.1.04

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PDF Downloads: 2496

Research Article | Open Access | 10 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef¹, Amnah M. Alsuhaibani^1*, Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : 10.12944/CRNFSJ.8.3.16

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PDF Downloads: 1991

Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan^*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : 10.12944/CRNFSJ.11.3.03

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PDF Downloads: 1513

Research Article | Open Access | 10 Citations

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar^1* , Aradhita Barmanray² and Shiv Kumar¹

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DOI : 10.12944/CRNFSJ.5.2.11

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PDF Downloads: 2371

Research Article | Open Access | 10 Citations

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi^1*,2 , Mateus Dias Nunes², Marliane de Cássia Soares da Silva², Victor Olusegun Oyetayo¹, Bamidele Juliet Akinyele¹ and Maria Catarina Megumi Kasuya²