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Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari
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DOI : 10.12944/CRNFSJ.11.3.03
Research Article | Open Access | 10 Citations

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1
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DOI : 10.12944/CRNFSJ.5.2.11
Research Article | Open Access | 10 Citations

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*
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DOI : 10.12944/CRNFSJ.9.2.16
Research Article | Open Access | 10 Citations

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4
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DOI : 10.12944/CRNFSJ.8.3.22
Research Article | Open Access | 10 Citations

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar
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DOI : 10.12944/CRNFSJ.2.2.03
Research Article | Open Access | 10 Citations

The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

Asri Silvana Naiu1, Siegfried Berhimpon2, Roike Iwan Montolalu2, Nickson J. Kawung2, Pipih Suptijah3
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DOI : 10.12944/CRNFSJ.8.1.18
Research Article | Open Access | 10 Citations

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Rolla Al-Shalabi1,2, Nozlena Abdul Samad1*, Ibrahim Al-Deeb2, Julia Joseph1 and Bassam M. Abualsoud3
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DOI : 10.12944/CRNFSJ.12.1.16
Research Article | Open Access | 10 Citations

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.09
Research Article | Open Access | 10 Citations

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*
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DOI : 10.12944/CRNFSJ.6.1.25
Research Article | Open Access | 9 Citations

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2
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DOI : 10.12944/CRNFSJ.10.1.27

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