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Research Article | Open Access | 10 Citations

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : 10.12944/CRNFSJ.6.1.25

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PDF Downloads: 1439

Research Article | Open Access | 9 Citations

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana¹*, Nirmala Chongtham¹ and Madho Singh Bisht²

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DOI : 10.12944/CRNFSJ.10.1.27

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PDF Downloads: 1798

Research Article | Open Access | 9 Citations

In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Kiky Chily Arum Dalu¹, Nurhayati Nurhayati^2,3*, Jay Jayus^2,3

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DOI : 10.12944/CRNFSJ.7.2.14

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PDF Downloads: 1508

Research Article | Open Access | 9 Citations

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth^*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : 10.12944/CRNFSJ.6.3.23

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PDF Downloads: 1425

Research Article | Open Access | 9 Citations

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya¹ and P. Nazni^2*

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DOI : 10.12944/CRNFSJ.8.1.15

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PDF Downloads: 1529

Brief communication | Open Access | 9 Citations

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed¹*, Luay F. Abu-Qatouseh², Mohammed Malkawy², Suzan Al-Wawi² and Mohammad Al Kafaween³

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DOI : 10.12944/CRNFSJ.9.2.06

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PDF Downloads: 1231

Research Article | Open Access | 9 Citations

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani¹, Francois Malherbe¹, Joseph F Panozzo²and Mrinal Bhave^1*

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DOI : 10.12944/CRNFSJ.8.2.03

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PDF Downloads: 1263

Review Article | Open Access | 9 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : 10.12944/CRNFSJ.12.3.4

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PDF Downloads: 893

Research Article | Open Access | 9 Citations

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad^1,2, Emmy Hainida Khairul Ikram², Mohd Shazali Md. Sharif¹ and Norazmir Md Nor ^2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

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PDF Downloads: 1390

Research Article | Open Access | 9 Citations

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : 10.12944/CRNFSJ.8.2.10

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PDF Downloads: 2037

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