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Case Study | Open Access | 10 Citations

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

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DOI : 10.12944/CRNFSJ.10.1.02
Research Article | Open Access | 10 Citations

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti*, Vijayalakshmi D
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DOI : 10.12944/CRNFSJ.6.3.24
Review Article | Open Access | 10 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche1*, Juan Alberto Julcahuanga Dominguez2, Jovencio Ticsihua Huaman1, Rafael Julian Malpartida Yapias3, Tania Jakeline Choque Rivera4, Luz Delia Mamani Perales4, Juan De Dios Hermogenes Ticona Quispe4, Cristhian Yimmy Hilasaca Zea4, César Raúl Castro Galarza3, Alfonso Ruiz Rodríguez1and Deniss Yoshira Areche-Mansilla1
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DOI : 10.12944/CRNFSJ.12.3.7
Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed1, 3, Joseph Birundu Mogendi2,5, Robert Akparibo3 and Patrick Kolsteren2,4
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DOI : 10.12944/CRNFSJ.3.1.04
Research Article | Open Access | 10 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1
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DOI : 10.12944/CRNFSJ.8.3.16
Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari
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DOI : 10.12944/CRNFSJ.11.3.03
Research Article | Open Access | 10 Citations

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1
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DOI : 10.12944/CRNFSJ.5.2.11
Research Article | Open Access | 10 Citations

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*
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DOI : 10.12944/CRNFSJ.9.2.16
Research Article | Open Access | 10 Citations

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4
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DOI : 10.12944/CRNFSJ.8.3.22
Research Article | Open Access | 10 Citations

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar
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DOI : 10.12944/CRNFSJ.2.2.03

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