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Research Article | Open Access | 9 Citations

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros^1*, Vitoria Bell², Jorge Ferrão³, Vittorio Calabrese⁴ and Tito H Fernandes³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06

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PDF Downloads: 2319

Research Article | Open Access | 9 Citations

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : 10.12944/CRNFSJ.9.1.23

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PDF Downloads: 6188

Research Article | Open Access | 9 Citations

Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

Erniati¹, Fransiska Rungkat Zakaria^2*, Endang Prangdimurti², Dede Robiatul Adawiyah², Bambang Pontjo Priosoeryanto³, Nurul Huda⁴

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DOI : 10.12944/CRNFSJ.6.3.08

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PDF Downloads: 1727

Research Article | Open Access | 9 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan^1,2*, Andri Cahyo Kumoro², Megawati¹ and Satriyo Krido Wahono³

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DOI : 10.12944/CRNFSJ.11.3.09

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PDF Downloads: 1205

Research Article | Open Access | 9 Citations

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi¹, Jeremiah Oshiomame Unuoﬁn², Gloria Aderonke Otunola¹* and Anthony Jide Afolayan¹

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DOI : 10.12944/CRNFSJ.10.1.04

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PDF Downloads: 1321

Research Article | Open Access | 9 Citations

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : 10.12944/CRNFSJ.8.2.16

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PDF Downloads: 1848

Research Article | Open Access | 9 Citations

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14

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PDF Downloads: 1880

Review Article | Open Access | 9 Citations

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary¹ and Min-Hsiung Pan^1,2,3*

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DOI : 10.12944/CRNFSJ.8.3.01

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PDF Downloads: 1642

Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim¹, Joong-Soon Kim^2*, Jeong-Gyoo Kim³

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DOI : 10.12944/CRNFSJ.7.1.09

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PDF Downloads: 1899

Review Article | Open Access | 9 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche^1*, Juan Alberto Julcahuanga Dominguez², Jovencio Ticsihua Huaman¹, Rafael Julian Malpartida Yapias³, Tania Jakeline Choque Rivera⁴, Luz Delia Mamani Perales⁴, Juan De Dios Hermogenes Ticona Quispe⁴, Cristhian Yimmy Hilasaca Zea⁴, César Raúl Castro Galarza³, Alfonso Ruiz Rodríguez¹and Deniss Yoshira Areche-Mansilla¹

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DOI : 10.12944/CRNFSJ.12.3.7

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PDF Downloads: 636