Most Cited
DOI :
10.12944/CRNFSJ.6.3.16
Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products
DOI :
10.12944/CRNFSJ.7.3.06
DOI :
10.12944/CRNFSJ.5.2.10
DOI :
10.12944/CRNFSJ.10.3.9
DOI :
10.12944/CRNFSJ.12.3.23
DOI :
10.12944/CRNFSJ.5.3.16
DOI :
10.12944/CRNFSJ.9.3.17
Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit
DOI :
10.12944/CRNFSJ.8.2.27
DOI :
10.12944/CRNFSJ.6.2.07
Visited 1 times, 1 visit(s) today











