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Research Article | Open Access | 9 Citations

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan^1*, Amalia Sultan Nanda Annisa¹, Tutik Wresdiyati², Sahrial³ and Mursyid³

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DOI : 10.12944/CRNFSJ.10.1.19

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PDF Downloads: 1399

Research Article | Open Access | 9 Citations

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : 10.12944/CRNFSJ.8.2.10

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PDF Downloads: 2195

Research Article | Open Access | 9 Citations

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova¹, Igor Alexeyevich Gurskiy^1*, Tatyana Vladimirovna Shobanova¹, Igor Timofeyevich Smykov²

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DOI : 10.12944/CRNFSJ.11.1.22

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PDF Downloads: 1444

Research Article | Open Access | 9 Citations

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova¹, Kseniya Ryazantzeva², Evgeniya Yu. Agarkova², Mikhail Tsentalovich*¹, Aleksandr Kruchinin² and Tatyana V. Fedorova¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24

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PDF Downloads: 2193

Research Article | Open Access | 9 Citations

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed¹, Iman Sabah Obai², Noor Ali Jaafar³, Ali Abid Abojassim³* and Ahmed Ali Ghali Al-Khayfawee⁴

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DOI : 10.12944/CRNFSJ.12.2.29

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PDF Downloads: 734

Research Article | Open Access | 9 Citations

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros^1*, Vitoria Bell², Jorge Ferrão³, Vittorio Calabrese⁴ and Tito H Fernandes³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06

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PDF Downloads: 2420

Research Article | Open Access | 9 Citations

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali¹, Aigul Taeva¹, Andrei Lisitsyn², Yasin Uzakov¹, Damilya Konysbaeva³, Gorbula Victoria³

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DOI : 10.12944/CRNFSJ.6.2.28

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PDF Downloads: 1502

Research Article | Open Access | 9 Citations

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva