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Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3
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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access | 9 Citations

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2
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DOI : 10.12944/CRNFSJ.9.2.15
Research Article | Open Access | 9 Citations

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1
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DOI : 10.12944/CRNFSJ.6.3.16
Research Article | Open Access | 9 Citations

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2
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DOI : 10.12944/CRNFSJ.7.3.06
Review Article | Open Access | 9 Citations

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : 10.12944/CRNFSJ.12.2.1
Research Article | Open Access | 9 Citations

Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah1, M. A. Rifat2*, MD. Tareq Hasan2, Mohammad Zahidul Manir3, Md. Mahbub Murshed Khan2, Faria Azad2
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DOI : 10.12944/CRNFSJ.6.3.21
Research Article | Open Access | 9 Citations

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : 10.12944/CRNFSJ.10.3.9
Research Article | Open Access | 9 Citations

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : 10.12944/CRNFSJ.12.1.14
Research Article | Open Access | 9 Citations

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana
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DOI : 10.12944/CRNFSJ.5.3.16
Research Article | Open Access | 9 Citations

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma
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DOI : 10.12944/CRNFSJ.8.2.27

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