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Research Article | Open Access | 9 Citations

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi^1,2, Abdelaziz Bouchaib^1,4, Mohammed Reda Britel², Amal Maurady^2,3*

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DOI : 10.12944/CRNFSJ.10.3.33

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PDF Downloads: 1412

Research Article | Open Access | 8 Citations

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou ¹, Irini F. Strati ¹, Efthimia-Maria Manika ¹, Victoria Resiti ¹, Panagiotis Tataridis ², Panagiotis Zoumpoulakis ³, Vassilia J. Sinanoglou ¹*

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DOI : 10.12944/CRNFSJ.6.2.07

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PDF Downloads: 1735

Research Article | Open Access | 8 Citations

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*

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DOI : 10.12944/CRNFSJ.6.1.26

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PDF Downloads: 1532

Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong^1*, M. W. Okoth¹, J. N. Kabira², J. Ogolla¹, J. Ouma¹, C. W. Ngunju¹and K. Oded³

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DOI : 10.12944/CRNFSJ.3.2.03

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PDF Downloads: 2679

Research Article | Open Access | 8 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini

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DOI : 10.12944/CRNFSJ.9.3.31

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PDF Downloads: 1574

Research Article | Open Access | 8 Citations

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik¹, Maruf Abony¹, Suvamoy Datta¹, Syeda Tasneem Towhid^1,2*

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DOI : 10.12944/CRNFSJ.7.1.16

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PDF Downloads: 2367

Research Article | Open Access | 8 Citations

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar¹, Nor Hafizah Zakaria², Muhammad Ibrahim^1* and Fadzilah Adibah Abdul Majid²

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DOI : 10.12944/CRNFSJ.10.2.24

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PDF Downloads: 1559

Research Article | Open Access | 8 Citations

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin¹, AbhayGaidhane¹, Priti Kogade¹, Umesh Kawalkar², Nazli Khatib³ and Shilpa Gaidhane⁴

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DOI : 10.12944/CRNFSJ.4.1.06

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PDF Downloads: 3149

Research Article | Open Access | 8 Citations

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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PDF Downloads: 1443

Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : 10.12944/CRNFSJ.7.2.18

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PDF Downloads: 12171

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