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Research Article | Open Access | 9 Citations

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1
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DOI : 10.12944/CRNFSJ.10.1.04
Research Article | Open Access | 9 Citations

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2
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DOI : 10.12944/CRNFSJ.11.1.17
Review Article | Open Access | 9 Citations

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*
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DOI : 10.12944/CRNFSJ.9.2.01
Research Article | Open Access | 9 Citations

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14
Research Article | Open Access | 9 Citations

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2
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DOI : 10.12944/CRNFSJ.9.2.15
Review Article | Open Access | 9 Citations

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*
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DOI : 10.12944/CRNFSJ.8.3.01
Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3
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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access | 9 Citations

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1
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DOI : 10.12944/CRNFSJ.6.3.16
Research Article | Open Access | 9 Citations

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2
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DOI : 10.12944/CRNFSJ.7.3.06
Review Article | Open Access | 9 Citations

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : 10.12944/CRNFSJ.12.2.1

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