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Research Article | Open Access | 8 Citations

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi
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DOI : 10.12944/CRNFSJ.11.1.28
Research Article | Open Access | 8 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3
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DOI : 10.12944/CRNFSJ.5.3.03
Case Study | Open Access | 8 Citations

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2
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DOI : 10.12944/CRNFSJ.8.1.03
Research Article | Open Access | 8 Citations

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Reetapa Biswas*1, Alok Chattopadhyay2 and Santa Datta De3
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DOI : 10.12944/CRNFSJ.5.3.22
Research Article | Open Access | 8 Citations

Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah1, M. A. Rifat2*, MD. Tareq Hasan2, Mohammad Zahidul Manir3, Md. Mahbub Murshed Khan2, Faria Azad2
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DOI : 10.12944/CRNFSJ.6.3.21
Research Article | Open Access | 8 Citations

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3
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DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access | 8 Citations

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : 10.12944/CRNFSJ.12.1.14
Research Article | Open Access | 8 Citations

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1
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DOI : 10.12944/CRNFSJ.6.2.23
Research Article | Open Access | 8 Citations

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*
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DOI : 10.12944/CRNFSJ.8.1.13
Research Article | Open Access | 8 Citations

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1
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DOI : 10.12944/CRNFSJ.11.2.11

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