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Research Article | Open Access | 9 Citations

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi1*,2 , Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2
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DOI : 10.12944/CRNFSJ.5.2.10
Research Article | Open Access | 9 Citations

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : 10.12944/CRNFSJ.10.3.9
Research Article | Open Access | 9 Citations

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana
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DOI : 10.12944/CRNFSJ.5.3.16
Research Article | Open Access | 9 Citations

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma
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DOI : 10.12944/CRNFSJ.8.2.27
Research Article | Open Access | 9 Citations

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*
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DOI : 10.12944/CRNFSJ.9.3.17
Research Article | Open Access | 8 Citations

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*
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DOI : 10.12944/CRNFSJ.6.1.26
Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3
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DOI : 10.12944/CRNFSJ.3.2.03
Research Article | Open Access | 8 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini
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DOI : 10.12944/CRNFSJ.9.3.31
Research Article | Open Access | 8 Citations

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik1, Maruf Abony1, Suvamoy Datta1, Syeda Tasneem Towhid1,2*
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DOI : 10.12944/CRNFSJ.7.1.16
Research Article | Open Access | 8 Citations

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2
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DOI : 10.12944/CRNFSJ.10.2.24

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