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Research Article | Open Access | 7 Citations

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.10.3.13
Research Article | Open Access | 7 Citations

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*
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DOI : 10.12944/CRNFSJ.6.3.12
Review Article | Open Access | 7 Citations

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2
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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01
Brief communication | Open Access | 7 Citations

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1
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DOI : 10.12944/CRNFSJ.3.3.05
Research Article | Open Access | 7 Citations

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Toto Sudargo1*, Bianda Aulia1, Atika Anif Prameswari1, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2 and Khusnul Alfionita2
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DOI : 10.12944/CRNFSJ.9.1.24
Research Article | Open Access | 7 Citations

Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film

Evi Sulastri, Yonelian Yuyun*, Nia Heriani, Akhmad Khumaidi
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DOI : 10.12944/CRNFSJ.7.1.25
Research Article | Open Access | 7 Citations

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2
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DOI : 10.12944/CRNFSJ.11.1.17
Research Article | Open Access | 7 Citations

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David
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DOI : 10.12944/CRNFSJ.9.3.26
Research Article | Open Access | 7 Citations

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2
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DOI : 10.12944/CRNFSJ.6.2.24
Research Article | Open Access | 7 Citations

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1
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DOI : 10.12944/CRNFSJ.11.2.25

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