Most Cited

Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

Syahrul Bariah Abdul Hamid1,2, Mohammad Firdaus Mat Razali1, Farhanah Ahmad Suhaimi1 and Norazmir Md Nor1,2,3*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.2.08

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2and Rajesh Jeewon1,2*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.12.2.4

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.12.1.20

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.13

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.1.2.02

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.12.3.2

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.12

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.3.3.05

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Toto Sudargo1*, Bianda Aulia1, Atika Anif Prameswari1, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2 and Khusnul Alfionita2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.24

Visited 1 times, 1 visit(s) today