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Research Article | Open Access | 7 Citations

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami
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DOI : 10.12944/CRNFSJ.6.3.15
Research Article | Open Access | 7 Citations

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava1 and Kanchan Singh2
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DOI : 10.12944/CRNFSJ.4.3.08
Case Study | Open Access | 7 Citations

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2
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DOI : 10.12944/CRNFSJ.8.2.02
Research Article | Open Access | 7 Citations

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan1*, Norhazira Abdul Rahim1, Norazalina Saad2
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DOI : 10.12944/CRNFSJ.8.1.26
Research Article | Open Access | 6 Citations

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi1*, Noor Harini1, Hanif Alamudin Manshur1, Mochammad Wachid1, Afifah Nuril Aini2
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DOI : 10.12944/CRNFSJ.10.2.29
Research Article | Open Access | 6 Citations

Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review

Tarfa Albrahim*, Anwar A. Alrubaish, Jewaher T. S. Alfadhliah, Manal K. Alaskar, Mona A. Alatawi and Sara A. Aldekhayyil
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DOI : 10.12944/CRNFSJ.10.2.16
Research Article | Open Access | 6 Citations

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*
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DOI : 10.12944/CRNFSJ.8.2.09
Research Article | Open Access | 6 Citations

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5
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DOI : 10.12944/CRNFSJ.6.3.14
Research Article | Open Access | 6 Citations

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*
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DOI : 10.12944/CRNFSJ.10.2.32
Research Article | Open Access | 6 Citations

Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria1*, Nur Hasyimah Mat Shah1, Afnani Alwi1, Nurul Zaizuliana Rois Anwar1, Norshazila Shahidan2 and Nurul Huda3
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DOI : 10.12944/CRNFSJ.11.3.18

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