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Research Article | Open Access | 7 Citations

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante¹*, Aoife L. McCarthy¹, Seán Lacey² and Fiona O’Halloran¹

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DOI : 10.12944/CRNFSJ.9.2.10

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PDF Downloads: 1794

Research Article | Open Access | 7 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1670

Research Article | Open Access | 7 Citations

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion^1*, Anne Cardoza Alcantara¹, Harold Esplana Armario¹, Winnie Pagaduan Alejandro¹, Zhaoqi Zhan², Zhe Sun² and Ng Lin³

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DOI : 10.12944/CRNFSJ.12.1.34

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PDF Downloads: 1431

Research Article | Open Access | 7 Citations

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik¹ and Fouad M. F. Elshaghabee²*

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DOI : 10.12944/CRNFSJ.9.3.23

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PDF Downloads: 1611

Research Article | Open Access | 7 Citations

Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

Syahrul Bariah Abdul Hamid^1,2, Mohammad Firdaus Mat Razali¹, Farhanah Ahmad Suhaimi¹ and Norazmir Md Nor^1,2,3*

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DOI : 10.12944/CRNFSJ.9.2.08

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PDF Downloads: 1540

Review Article | Open Access | 7 Citations

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul¹, Abdulwahed Fahad Alrefaei²and Rajesh Jeewon^1,2*

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DOI : 10.12944/CRNFSJ.12.2.4

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PDF Downloads: 1312

Research Article | Open Access | 7 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati^1*, Dita Kristanti¹, Rimbawan Rimbawan², Ilmi Dewi Astuti², Nana Sutisna Achyadi³, Neni Yuliantika³

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DOI : 10.12944/CRNFSJ.8.1.24

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PDF Downloads: 1947

Research Article | Open Access | 7 Citations

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh^* and Yuli Perwita Sari

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DOI : 10.12944/CRNFSJ.12.1.20

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PDF Downloads: 1094

Research Article | Open Access | 7 Citations

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : 10.12944/CRNFSJ.1.2.02

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PDF Downloads: 3066

Review Article | Open Access | 7 Citations

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar ¹, Mamoni Das¹, Moloya Gogoi¹, Pranjal Kumar Kaman², Soumitra Goswami ³, Jadav Sarma⁴, Purnima Pathak⁵and Manashi Das Purkayastha^3*

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DOI : 10.12944/CRNFSJ.12.3.2

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PDF Downloads: 1158

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