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Most Cited

Research Article | Open Access | 7 Citations

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Samiaa J. Abdulwahid-Kurdi*

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DOI : 10.12944/CRNFSJ.11.1.27

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PDF Downloads: 1251

Review Article | Open Access | 7 Citations

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad¹, Gulsah Karabulut², Calvin Ronchen Wei³, Muhammad Sadiq Naseer¹, Ali Imran⁴, Anamika Chauhan⁵, Fakhar Islam^1,4and Sunanda Biswas^6*

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DOI : 10.12944/CRNFSJ.13.2.3

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PDF Downloads: 948

Research Article | Open Access | 7 Citations

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan^*1,2, Bolaji, Olushola Timothy³, Abegunde, Titilope Adebusayo³, Idowu-Adebayo, Folake^{4, 5}, Tiamiyu, Hussana Kehinde⁶, Adebayo-Oyetoro, Abiodun Omowonuola⁷

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DOI : 10.12944/CRNFSJ.7.2.26

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PDF Downloads: 1606

Research Article | Open Access | 7 Citations

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : 10.12944/CRNFSJ.10.1.22

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PDF Downloads: 1419

Research Article | Open Access | 7 Citations

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : 10.12944/CRNFSJ.7.2.29

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PDF Downloads: 1977

Review Article | Open Access | 7 Citations

Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review

Mashail A Baghlaf¹* and Noura M S Eid²

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DOI : 10.12944/CRNFSJ.9.2.02

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PDF Downloads: 1618

Research Article | Open Access | 7 Citations

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid^*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15

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PDF Downloads: 1722

Research Article | Open Access | 7 Citations

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi¹, Sheeba Khan¹, Saumya Choudhary², Anamika Pandey³, Mohd. Kamran Khan³, Anu Kumari¹, Avinash Singh^1*

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DOI : 10.12944/CRNFSJ.6.1.24

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PDF Downloads: 1626

Research Article | Open Access | 7 Citations

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias^1*, Franklin Ore Areche², Gina De La Cruz Calderón¹, Lesly Edith Yata-Franco¹, Laumer Tocto-Yajahuanca¹, Yoselyn Erika Canchari Fierro¹, William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

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DOI : 10.12944/CRNFSJ.13.2.15

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PDF Downloads: 746

Research Article | Open Access | 7 Citations

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava¹ and Rambir Singh²*

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DOI : 10.12944/CRNFSJ.9.2.07

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PDF Downloads: 1424