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Research Article | Open Access | 7 Citations

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : 10.12944/CRNFSJ.7.2.29

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PDF Downloads: 1925

Research Article | Open Access | 7 Citations

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid^*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15

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PDF Downloads: 1658

Research Article | Open Access | 7 Citations

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi¹, Sheeba Khan¹, Saumya Choudhary², Anamika Pandey³, Mohd. Kamran Khan³, Anu Kumari¹, Avinash Singh^1*

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DOI : 10.12944/CRNFSJ.6.1.24

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PDF Downloads: 1546

Research Article | Open Access | 7 Citations

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias^1*, Franklin Ore Areche², Gina De La Cruz Calderón¹, Lesly Edith Yata-Franco¹, Laumer Tocto-Yajahuanca¹, Yoselyn Erika Canchari Fierro¹, William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

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DOI : 10.12944/CRNFSJ.13.2.15

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PDF Downloads: 672

Research Article | Open Access | 6 Citations

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi^1*, Noor Harini¹, Hanif Alamudin Manshur¹, Mochammad Wachid¹, Afifah Nuril Aini²

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DOI : 10.12944/CRNFSJ.10.2.29

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PDF Downloads: 1251

Research Article | Open Access | 6 Citations

Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review

Tarfa Albrahim*

, Anwar A. Alrubaish

, Jewaher T. S. Alfadhliah

, Manal K. Alaskar

, Mona A. Alatawi

and Sara A. Aldekhayyil

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DOI : 10.12944/CRNFSJ.10.2.16

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PDF Downloads: 1611

Research Article | Open Access | 6 Citations

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana¹, Nazia Nawshad Lina¹, Md. Tarek Hasan¹, Md. Jannatul Ferdaus¹, Biplab Kumar Dash², Tanvir Ahmad^1,3 and Rajib Kanti Roy^1,3*

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DOI : 10.12944/CRNFSJ.8.2.09

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PDF Downloads: 1825

Research Article | Open Access | 6 Citations

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel^1,3*, Rama Chandra Pradhan^2,4, Abhijit Kar¹, Debabandya Mohapatra⁵

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DOI : 10.12944/CRNFSJ.6.3.14

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PDF Downloads: 1726

Research Article | Open Access | 6 Citations

Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria^1*, Nur Hasyimah Mat Shah¹, Afnani Alwi¹, Nurul Zaizuliana Rois Anwar¹, Norshazila Shahidan² and Nurul Huda³

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DOI : 10.12944/CRNFSJ.11.3.18

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PDF Downloads: 1174

Research Article | Open Access | 6 Citations

Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time

Imaobong I. Udousoro* and E. B. Akpan

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DOI : 10.12944/CRNFSJ.2.3.06

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PDF Downloads: 2897

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