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Research Article | Open Access | 6 Citations

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana¹, Nazia Nawshad Lina¹, Md. Tarek Hasan¹, Md. Jannatul Ferdaus¹, Biplab Kumar Dash², Tanvir Ahmad^1,3 and Rajib Kanti Roy^1,3*

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DOI : 10.12944/CRNFSJ.8.2.09

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PDF Downloads: 1782

Research Article | Open Access | 6 Citations

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel^1,3*, Rama Chandra Pradhan^2,4, Abhijit Kar¹, Debabandya Mohapatra⁵

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DOI : 10.12944/CRNFSJ.6.3.14

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PDF Downloads: 1674

Research Article | Open Access | 6 Citations

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : 10.12944/CRNFSJ.10.2.32

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PDF Downloads: 1358

Research Article | Open Access | 6 Citations

Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria^1*, Nur Hasyimah Mat Shah¹, Afnani Alwi¹, Nurul Zaizuliana Rois Anwar¹, Norshazila Shahidan² and Nurul Huda³

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DOI : 10.12944/CRNFSJ.11.3.18

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PDF Downloads: 1130

Research Article | Open Access | 6 Citations

Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time

Imaobong I. Udousoro* and E. B. Akpan

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DOI : 10.12944/CRNFSJ.2.3.06

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PDF Downloads: 2855

Research Article | Open Access | 6 Citations

A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Iseu Siti Aisyah^1,3 , Ali Khomsan^2*, Ikeu Tanziha² and Hadi Riyadi²

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DOI : 10.12944/CRNFSJ.12.1.36

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PDF Downloads: 978

Research Article | Open Access | 6 Citations

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar^1* and Jagmeet Gurminder Madan²

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DOI : 10.12944/CRNFSJ.5.3.08

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PDF Downloads: 1877

Research Article | Open Access | 6 Citations

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : 10.12944/CRNFSJ.5.2.04

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PDF Downloads: 3681

Research Article | Open Access | 6 Citations

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal^*, Ashika Naicker and Heleen Grobbelaar

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DOI : 10.12944/CRNFSJ.11.3.27

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PDF Downloads: 1851

Editorial: Editorial | Open Access | 6 Citations

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza^1,2

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DOI : 10.12944/CRNFSJ.6.3.01

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PDF Downloads: 1401

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