Most Cited – Page 37 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 6 Citations

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : 10.12944/CRNFSJ.9.1.23

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PDF Downloads: 6020

Research Article | Open Access | 6 Citations

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal¹, Karuna Singh*¹, Anil Joshi²

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DOI : 10.12944/CRNFSJ.6.2.22

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PDF Downloads: 1801

Review Article | Open Access | 6 Citations

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Mmaphuti Abashone Ratau^1*, Oluwaseun Peter Bamidele¹ , Victoria Adaora Jideani² and Shonisani Eugenia Ramashia¹

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DOI : 10.12944/CRNFSJ.13.1.1

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PDF Downloads: 804

Review Article | Open Access | 6 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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PDF Downloads: 659

Research Article | Open Access | 6 Citations

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting^*, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.10.3.35

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PDF Downloads: 2286

Research Article | Open Access | 6 Citations

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan^1*, M Z Hossain², T Khatun³, S Hossain⁴, H A Rashid¹, K R Ahmed^{4, 5}

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DOI : 10.12944/CRNFSJ.7.3.18

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PDF Downloads: 1291

Research Article | Open Access | 6 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan^1,2*, Andri Cahyo Kumoro², Megawati¹ and Satriyo Krido Wahono³

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DOI : 10.12944/CRNFSJ.11.3.09

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PDF Downloads: 1150

Research Article | Open Access | 6 Citations

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : 10.12944/CRNFSJ.7.2.06

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PDF Downloads: 1416

Research Article | Open Access | 6 Citations

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : 10.12944/CRNFSJ.10.2.15

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PDF Downloads: 1269

Research Article | Open Access | 6 Citations

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.10.3.13

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PDF Downloads: 1467

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