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Research Article | Open Access | 6 Citations

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou^1*, Amadou Tidjani Ilagouma², Oumarou Samna Soumana³, Xiang-Rong Cheng⁴

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DOI : 10.12944/CRNFSJ.7.3.09

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PDF Downloads: 1689

Research Article | Open Access | 6 Citations

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : 10.12944/CRNFSJ.8.1.33

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PDF Downloads: 1813

Research Article | Open Access | 6 Citations

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi^*1, Rita Singh Raghuvanshi², Arti Sankhala¹ and Vimal Sharma³

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DOI : 10.12944/CRNFSJ.4.1.10

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PDF Downloads: 1817

Review Article | Open Access | 6 Citations

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi^1,2, Rozita Hod^1*, Zaleha Md Isa¹, Idayu Badilla Idris¹ and Norhafizah Karim¹

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DOI : 10.12944/CRNFSJ.13.2.1

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PDF Downloads: 1095

Research Article | Open Access | 6 Citations

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman¹*, Faisal Anwar¹, Hadi Riyadi¹, Hartrisari Harjomidjojo² and Drajat Martianto¹

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DOI : 10.12944/CRNFSJ.10.1.25

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PDF Downloads: 1384

Research Article | Open Access | 6 Citations

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho^* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : 10.12944/CRNFSJ.11.2.28

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PDF Downloads: 1116

Research Article | Open Access | 6 Citations

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik¹, Chadia Ouazzani^1*, Abdellah Moustaghfir^1,2, Azzeddine Er-Ramly², Samira El Ghammarti¹, Asmae Touzani¹, Abdallah Dami¹ and Lhousaine Balouch¹

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DOI : 10.12944/CRNFSJ.11.1.25

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PDF Downloads: 1087

Research Article | Open Access | 6 Citations

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza¹, Masuda Sultana¹, Md. Esrafil¹, Shamoli Akter¹*, Md. Jahangir Alam¹, Md. Shahinul Haque Khan² and Md. Abu Zubair¹

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DOI : 10.12944/CRNFSJ.9.3.33

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PDF Downloads: 2246

Research Article | Open Access | 6 Citations

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal^1* , Bhushan R. Dole¹, Sangram K. Satpathy^1,2 and S.N. Naik¹

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DOI : 10.12944/CRNFSJ.5.3.25

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PDF Downloads: 1264

Research Article | Open Access | 6 Citations

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo¹, Peter Obimbo Lamuka^1,George Ooko Abong’¹*, Joseph Wafula Matofari² and Khalif Abdirahman Abey³

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DOI : 10.12944/CRNFSJ.4.2.01

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PDF Downloads: 1656

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