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Research Article | Open Access | 5 Citations

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3
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DOI : 10.12944/CRNFSJ.11.3.35
Research Article | Open Access | 5 Citations

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1
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DOI : 10.12944/CRNFSJ.9.2.30
Research Article | Open Access | 5 Citations

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2
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DOI : 10.12944/CRNFSJ.2.3.04
Research Article | Open Access | 5 Citations

Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3
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DOI : 10.12944/CRNFSJ.3.3.02
Research Article | Open Access | 5 Citations

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.04
Research Article | Open Access | 5 Citations

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3
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DOI : 10.12944/CRNFSJ.12.1.34
Research Article | Open Access | 5 Citations

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1
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DOI : 10.12944/CRNFSJ.2.1.04
Research Article | Open Access | 5 Citations

Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman
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DOI : 10.12944/CRNFSJ.8.1.05
Research Article | Open Access | 5 Citations

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi
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DOI : 10.12944/CRNFSJ.7.3.14
Review Article | Open Access | 5 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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