Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Review Article | Open Access | 5 Citations

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad¹, Gulsah Karabulut², Calvin Ronchen Wei³, Muhammad Sadiq Naseer¹, Ali Imran⁴, Anamika Chauhan⁵, Fakhar Islam^1,4and Sunanda Biswas^6*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.3

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 792

Research Article | Open Access | 5 Citations

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani^1‡, Eman Almuqri ^1‡, Mohammed Mubarak^1*, Nada Aljarba², Hassan Rudayni¹, Khadija Yassen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin Al-Doaiss⁴ and Mohammed S. Al-eissa¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 619

Research Article | Open Access | 5 Citations

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Wendy Margarita López-Alonso¹, Josefina Gallegos-Martínez², Jaime Reyes-Hernández^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1234

Review Article | Open Access | 5 Citations

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga^1*, Edna Edward Makule¹ and Francis Muigai Ngure²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1122

Research Article | Open Access | 5 Citations

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe¹, Rami El Khatib¹, Davide Contu², Samir Nael Shehaiber¹ and Mohammed Alkaabi¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.2.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1148

Research Article | Open Access | 5 Citations

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling¹, Claudine Loong¹ and Wai Mun Loke^1,2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1518

Research Article | Open Access | 5 Citations

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1750

Research Article | Open Access | 5 Citations

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma^1*, Puneeta Ajmera²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.2.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1291

Research Article | Open Access | 5 Citations

Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Dorcas Anunda Amunga¹*, Lynette Daniels¹ and Sophie Ochola²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.21

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1281

Research Article | Open Access | 5 Citations

Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

Citrakesumasari¹*, Nurpudji Astuti Daud², Aminuddin Syam¹, Syamsiar Russeng³, Healthy Hidayanty¹, Veni Hadju¹, Burhanuddin Baharuddin¹, Devintha Virani¹, Suci Reskia Sipato¹, Hilyatul Auliya¹, Musta’ina Nuntung¹ and Safrullah Amir¹