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Research Article | Open Access | 5 Citations

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai1*, M. Chithra1, M. Udhaya Ganga2
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DOI : 10.12944/CRNFSJ.7.3.31
Research Article | Open Access | 5 Citations

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan
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DOI : 10.12944/CRNFSJ.1.1.08
Research Article | Open Access | 5 Citations

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : 10.12944/CRNFSJ.13.2.16
Research Article | Open Access | 5 Citations

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4
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DOI : 10.12944/CRNFSJ.11.3.07
Research Article | Open Access | 5 Citations

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray
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DOI : 10.12944/CRNFSJ.10.2.19
Research Article | Open Access | 5 Citations

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo1, M. A. Azzam1, Omaima M. Dewidar2*
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DOI : 10.12944/CRNFSJ.7.3.20
Research Article | Open Access | 5 Citations

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3
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DOI : 10.12944/CRNFSJ.4.2.07
Research Article | Open Access | 5 Citations

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : 10.12944/CRNFSJ.10.1.28
Research Article | Open Access | 5 Citations

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*
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DOI : 10.12944/CRNFSJ.12.1.32
Research Article | Open Access | 5 Citations

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2
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DOI : 10.12944/CRNFSJ.11.2.13

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