Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 5 Citations

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling¹, Claudine Loong¹ and Wai Mun Loke^1,2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1492

Research Article | Open Access | 5 Citations

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1723

Research Article | Open Access | 5 Citations

Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Dorcas Anunda Amunga¹*, Lynette Daniels¹ and Sophie Ochola²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.21

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1261

Research Article | Open Access | 5 Citations

Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

Citrakesumasari¹*, Nurpudji Astuti Daud², Aminuddin Syam¹, Syamsiar Russeng³, Healthy Hidayanty¹, Veni Hadju¹, Burhanuddin Baharuddin¹, Devintha Virani¹, Suci Reskia Sipato¹, Hilyatul Auliya¹, Musta’ina Nuntung¹ and Safrullah Amir¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.34

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1375

Research Article | Open Access | 5 Citations

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.28

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2322

Editorial: Editorial | Open Access | 5 Citations

Nutraceuticals: Health Benefits and Government Regulations

Adele Papetti

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.1.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1663

Research Article | Open Access | 5 Citations

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba¹*, Elizabeth B. Babatunde¹, Oghenerobor B. Akpor², Olasunkanmi P. Olajide³, Funsho J. Ogunremi³ and Leye J. Babatola⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1581

Research Article | Open Access | 5 Citations

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael¹and Mohamed G. Shehata^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1519

Research Article | Open Access | 5 Citations

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa^1,3,4*, Yusya Abubakar^1,3,4, Safrida^2,4, Cut Nilda^1,4 and Irfan¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1423

Research Article | Open Access | 5 Citations

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.3.16

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1385

« Prev
1
…
43
44
45
46
47
…
102
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License