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Open Access | 4 Citations
In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12
Khaled ElSaadany1*
, Heba-tallah Abd-Elhaleem2
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PDF Downloads: 1408
Research Article |
Open Access | 4 Citations
Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree
Jerson C. Sorio*
, Marietta B. Albina
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PDF Downloads: 1508
Research Article |
Open Access | 4 Citations
Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition
M.R.Suchitra1
and S.Parthasarathy2*
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PDF Downloads: 2093
Research Article |
Open Access | 4 Citations
Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying
Wattana Wirivutthikorn*
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PDF Downloads: 587
Research Article |
Open Access | 4 Citations
Review Article |
Open Access | 4 Citations
Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review
Fakhar Islam1
, Ali Imran1
, Muhammad Armghan Khalid1
, Muhammad Afzaal1
, Maleeha Fatima2
, Anamika Chauhan3
, Sunanda Biswas4*
, Syeda Mahvish Zahra5, 6
, Umber Shehzadi1
, Huda Ateeq1
, Mohd Asif Shah7
, Moses Ojukwu8
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PDF Downloads: 1081
Research Article |
Open Access | 4 Citations
Research Article |
Open Access | 4 Citations
Research Article |
Open Access | 4 Citations
Research Article |
Open Access | 4 Citations
Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field
Poojitha P.1
, K.A. Athmaselvi2*
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PDF Downloads: 1700