Most Cited

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : 10.12944/CRNFSJ.9.1.12

Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review

Fakhar Islam1, Ali Imran1, Muhammad Armghan Khalid1, Muhammad Afzaal1, Maleeha Fatima2, Anamika Chauhan3, Sunanda Biswas4*, Syeda Mahvish Zahra5, 6, Umber Shehzadi1, Huda Ateeq1, Mohd Asif Shah7, Moses Ojukwu8

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DOI : 10.12944/CRNFSJ.11.2.03

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Wattana Wirivutthikorn*
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DOI : 10.12944/CRNFSJ.13.1.27

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya1, Krishna Bahadur Thapa2, Tulsi Ram Bhandari3, Surendra Giri1, Yadu Ram Upreti4*, Bhimsen Devkota5, Sushil Sharma Bhattarai6 and Krishna Prasad Tripathi6
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DOI : 10.12944/CRNFSJ.12.2.21

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya1, Yekti Asih Purwestri2, Hendry T. S. G. Saragih3, Ardaning Nuriliani4*

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DOI : 10.12944/CRNFSJ.11.1.29

Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

Poojitha P.1, K.A. Athmaselvi2*

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DOI : 10.12944/CRNFSJ.8.1.12

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza
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DOI : 10.12944/CRNFSJ.12.3.34

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : 10.12944/CRNFSJ.9.3.16

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Manatchaya Sungsri-In1,2, Anuchita Moongngarm1,2*, Sirirat Deeseenthum2,3, Vijitra Luang-In2,3, Luchai Butkhup2,3, Isaraporn Somboonwatthanakul2,3, Suthathip Phankhlong1, Kedkasorn Yachai1, Yonlada Khawla1, Saranya Pimkoksoong1, Treechada Utaida4and Patiwit Loypimai5
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DOI : 10.12944/CRNFSJ.12.3.38

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