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The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : 10.12944/CRNFSJ.11.1.21

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : 10.12944/CRNFSJ.10.2.13

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : 10.12944/CRNFSJ.7.1.07

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : 10.12944/CRNFSJ.13.1.8

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
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DOI : 10.12944/CRNFSJ.12.3.2

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : 10.12944/CRNFSJ.12.1.33

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Erryana Martati1,2*, Vianney Evika Jemadu2 and Ahmad Zaki Mubarok1,2

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DOI : 10.12944/CRNFSJ.11.1.14

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2

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DOI : 10.12944/CRNFSJ.9.2.33

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
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DOI : 10.12944/CRNFSJ.12.1.13

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : 10.12944/CRNFSJ.7.1.22

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