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Research Article | Open Access | 4 Citations

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has^1*, Arinie Sabela², Arina Qona’ah³, Ferry Efendi¹, Sylvia Dwi Wahyuni³, Fara Amalia Riadini² and Rafaleony Berlian Putri Widodo²

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DOI : 10.12944/CRNFSJ.12.1.13

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PDF Downloads: 634

Research Article | Open Access | 4 Citations

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien^1*, Cilindre Clara², Abdi Ellie³, Maman Marjorie⁴ Polidori Guillaume¹

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DOI : 10.12944/CRNFSJ.7.1.22

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PDF Downloads: 1436

Research Article | Open Access | 4 Citations

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai^1*, M. Chithra¹, M. Udhaya Ganga²

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DOI : 10.12944/CRNFSJ.7.3.31

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PDF Downloads: 1417

Research Article | Open Access | 4 Citations

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : 10.12944/CRNFSJ.3.3.09

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PDF Downloads: 1983

Research Article | Open Access | 4 Citations

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu^*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer

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DOI : 10.12944/CRNFSJ.13.1.26

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PDF Downloads: 445

Review Article | Open Access | 4 Citations

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M ^1*, Kiran Babu²and Sujatha³

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DOI : 10.12944/CRNFSJ.12.2.3

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PDF Downloads: 828

Research Article | Open Access | 4 Citations

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi^1,2*, Sharyn Burns^1,3, Linda Portsmouth^1,3

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DOI : 10.12944/CRNFSJ.10.3.8

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PDF Downloads: 1062

Research Article | Open Access | 4 Citations

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos^* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.07

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PDF Downloads: 1805

Research Article | Open Access | 4 Citations

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake^*

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DOI : 10.12944/CRNFSJ.12.1.32

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PDF Downloads: 773

Research Article | Open Access | 4 Citations

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim^1,*, Rasha Alshaalan¹, Shadena I. Alhusan¹, Kholoud R. Alrasheedi¹, Halh A. Aldosari¹, Hanan M. Albarqi¹, Zainab I. Almousa¹, Khloud A. Alghamdi¹ and Ahmad Tayseer Almnaizel²