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Research Article | Open Access | 5 Citations

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

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DOI : 10.12944/CRNFSJ.5.1.02

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PDF Downloads: 1798

Research Article | Open Access | 5 Citations

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha¹,*Opeyemi Bolajoko¹ and O. O. Akinola²

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DOI : 10.12944/CRNFSJ.2.2.06

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PDF Downloads: 1810

Review Article | Open Access | 5 Citations

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

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DOI : 10.12944/CRNFSJ.9.3.01

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PDF Downloads: 1619

Research Article | Open Access | 4 Citations

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹and Mohd Nizam Lani²

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DOI : 10.12944/CRNFSJ.12.3.12

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PDF Downloads: 1013

Research Article | Open Access | 4 Citations

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu^*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05

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PDF Downloads: 1937

Research Article | Open Access | 4 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan^1*, Meenakshi², Pushpalatha Gurappa³

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DOI : 10.12944/CRNFSJ.13.3.21

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PDF Downloads: 2030

Research Article | Open Access | 4 Citations

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26

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PDF Downloads: 1584

Research Article | Open Access | 4 Citations

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.5.3.17

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PDF Downloads: 1993

Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid^1*, Emmerich Berghofer² and Abdelhamid Kerkadi¹

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DOI : 10.12944/CRNFSJ.2.1.03

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PDF Downloads: 1823

Research Article | Open Access | 4 Citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak^1*, Herianus J.D. Lalel¹, Maxs Urias Ebenhaizar Sanam², Ryan Pieter Nalle¹

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DOI : 10.12944/CRNFSJ.11.3.13

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PDF Downloads: 1262

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