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Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1
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DOI : 10.12944/CRNFSJ.9.3.24
Research Article | Open Access | 5 Citations

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*
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DOI : 10.12944/CRNFSJ.9.2.13
Research Article | Open Access | 5 Citations

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2
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DOI : 10.12944/CRNFSJ.2.2.06
Review Article | Open Access | 5 Citations

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*
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DOI : 10.12944/CRNFSJ.9.3.01
Research Article | Open Access | 4 Citations

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina1*, Fakhira Nabilah1, Zaida1, Siti Nurhasanah1 and Mohd Nizam Lani2
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DOI : 10.12944/CRNFSJ.12.3.12
Research Article | Open Access | 4 Citations

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*
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DOI : 10.12944/CRNFSJ.5.3.17
Research Article | Open Access | 4 Citations

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access | 4 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access | 4 Citations

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*
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DOI : 10.12944/CRNFSJ.11.1.26
Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado
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DOI : 10.12944/CRNFSJ.7.3.27

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