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Review Article | Open Access | 4 Citations

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran¹, Senthilkumar Obuliraj^2*, Soundeswaran Sundararajan³, Sridevi Baskaran⁴, and Muralisankar Margabandhu ^2,5

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DOI : 10.12944/CRNFSJ.12.3.6

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PDF Downloads: 845

Research Article | Open Access | 4 Citations

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih^1*, Haslina Haslina¹, Agus Tri Putranto²and Mita Nurul Azkia¹

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DOI : 10.12944/CRNFSJ.8.2.32

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PDF Downloads: 1833

Research Article | Open Access | 4 Citations

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence^1*, Sophie Ochola¹, Ogada Irene²

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DOI : 10.12944/CRNFSJ.8.1.30

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PDF Downloads: 1752

Research Article | Open Access | 4 Citations

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda¹, Sunil Meena^1*, Kamlesh Meena², Dinesh Chandra Rai¹, Durga Shankar Bunkar¹ and Priyae Brath Gautam³

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DOI : 10.12944/CRNFSJ.11.3.26

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PDF Downloads: 1173

Research Article | Open Access | 4 Citations

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : 10.12944/CRNFSJ.9.3.20

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PDF Downloads: 1543

Research Article | Open Access | 4 Citations

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem^1*, Shatha Hammad¹, Sabika S. Allehdan¹, Dana Abdelrahim¹, Lydia Djellouli¹ and Fida Al-Asali²

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DOI : 10.12944/CRNFSJ.9.1.04

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PDF Downloads: 1373

Research Article | Open Access | 4 Citations

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida^*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : 10.12944/CRNFSJ.6.3.31

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PDF Downloads: 3772

Research Article | Open Access | 4 Citations

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : 10.12944/CRNFSJ.11.1.21

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PDF Downloads: 1266

Research Article | Open Access | 4 Citations

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya¹, K. Heri Nugroho H.S², Nyoman Suci Widyastiti³, Kusmiyati-Tjahjono⁴ and Diana Nur Afifah^1*

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DOI : 10.12944/CRNFSJ.10.2.13

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PDF Downloads: 1340

Research Article | Open Access | 4 Citations

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : 10.12944/CRNFSJ.7.1.07

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PDF Downloads: 1787

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