Most Cited

Child Nutrition Programs in Kindergarten Schools Implemented by the Governmental Sector and Global Nutrition Consulting Companies: A Systematic Review

Noura M S Eid*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.07

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.3.2.05

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee1*, Boonyakrit Rattanapun2, Wachira Singkong2, Teeranuch Chysirichote3, Nujira Rasamipaiboon4 and Jiraporn Phongsopa5
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.13.1.18

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran1*, Huyen Thi Vu1, Daylan A. Tzompa-Sosa2, Thuy Anh Thi Nguyen1 and Koen Dewettinck2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.1.7

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.12.3.18

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat1, 3* and Yaowares Thipsuwan2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.1.8

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.2.24

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.7.1.06

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.2.2.04

Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Rana Hassan Emara1*, Dina Maged Rayan1, Ali Khamis Amin1 and Mohamed Abdullah Sharaan2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.2.33

Visited 1 times, 1 visit(s) today