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Research Article | Open Access | 3 Citations

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono^* and Agus Mulyono

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DOI : 10.12944/CRNFSJ.11.3.19

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PDF Downloads: 965

Research Article | Open Access | 3 Citations

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang

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DOI : 10.12944/CRNFSJ.10.2.28

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PDF Downloads: 1751

Research Article | Open Access | 3 Citations

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : 10.12944/CRNFSJ.10.1.14

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PDF Downloads: 1178

Research Article | Open Access | 3 Citations

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : 10.12944/CRNFSJ.7.3.30

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PDF Downloads: 1354

Research Article | Open Access | 2 Citations

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem^*

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DOI : 10.12944/CRNFSJ.12.1.15

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PDF Downloads: 772

Research Article | Open Access | 2 Citations

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi¹*, Noraiman Arifin¹, Haslaniza Hashim¹ and Ikhwan Zakaria²

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DOI : 10.12944/CRNFSJ.9.3.14

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PDF Downloads: 1405

Research Article | Open Access | 2 Citations

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani^1,2*, Yuny Erwanto^2,3, Edi Suryanto² and Rusman²

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DOI : 10.12944/CRNFSJ.13.3.16

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PDF Downloads: 719

Research Article | Open Access | 2 Citations

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva^1*, Bagila Jetpisbayeva¹, Nurshash Zhexenbay¹, Raushan Izteliyeva², Gaukhar Kuzembayeva¹ and Karlygash Abdiyeva¹

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DOI : 10.12944/CRNFSJ.10.1.16

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PDF Downloads: 1144

Case Study | Open Access | 2 Citations

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : 10.12944/CRNFSJ.9.2.04

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PDF Downloads: 1477

Research Article | Open Access | 2 Citations

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong¹, Mia Eng Tay¹, Wai Mun Loke^1,2*

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DOI : 10.12944/CRNFSJ.8.3.05

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PDF Downloads: 1600

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