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Research Article | Open Access | 2 Citations

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*
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DOI : 10.12944/CRNFSJ.11.1.24
Research Article | Open Access | 2 Citations

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane1,2 and Arti S Muley1*
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DOI : 10.12944/CRNFSJ.10.3.18
Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*
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DOI : 10.12944/CRNFSJ.9.2.28
Research Article | Open Access | 2 Citations

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*
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DOI : 10.12944/CRNFSJ.8.3.31
Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna1, Rajbir Kaur1,Tejinder Singh3, Jill Miller4, Amandeep Kahlon Sandhu2 and Jyoti1
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DOI : 10.12944/CRNFSJ.5.3.23
Research Article | Open Access | 2 Citations

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*
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DOI : 10.12944/CRNFSJ.5.2.03
Review Article | Open Access | 2 Citations

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2
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DOI : 10.12944/CRNFSJ.14.1.5
Research Article | Open Access | 2 Citations

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*
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DOI : 10.12944/CRNFSJ.7.1.28
Research Article | Open Access | 2 Citations

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune
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DOI : 10.12944/CRNFSJ.6.1.02
Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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