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Research Article | Open Access | 2 Citations

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya¹, CharlesChukwumaAriahu¹ and JamesOrteseIorzuaAyatse²

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DOI : 10.12944/CRNFSJ.1.2.05

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PDF Downloads: 1827

Research Article | Open Access | 2 Citations

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan^* and Isam Ali Mohamed Ahmed

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12

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PDF Downloads: 930

Research Article | Open Access | 2 Citations

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.12.2.25

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PDF Downloads: 1043

Research Article | Open Access | 2 Citations

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32

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PDF Downloads: 1520

Research Article | Open Access | 2 Citations

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : 10.12944/CRNFSJ.8.3.27

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PDF Downloads: 2180

Research Article | Open Access | 2 Citations

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say¹* and Nuray Guzeler²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.18

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PDF Downloads: 1967

Research Article | Open Access | 2 Citations

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan¹, A.T. Mcgill², R.K. Kanwar³, G.W. Krissansen⁴, N. Haggarty⁵, L. Xin⁶ and S.D. Poppitt⁷*

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DOI : 10.12944/CRNFSJ.2.1.02

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PDF Downloads: 1759

Research Article | Open Access | 2 Citations

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan¹, Luis Alfredo Espinoza-Espinoza^1*, Edwin Jorge Vega-Portalatino², Luz Arelis Moreno-Quispe³, Eliana Del Pilar Ruiz-Atoche¹, Jaime Valdiviezo-Marcelo^2,4 and Luis Alberto Ruiz-Flores¹

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DOI : 10.12944/CRNFSJ.11.3.33

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PDF Downloads: 1172

Research Article | Open Access | 2 Citations

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser^1*, Ahmed M. Abushabab², Ayman S. Abu Tair¹ and Ihab M. Almasri³

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DOI : 10.12944/CRNFSJ.10.2.10

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PDF Downloads: 1441

Research Article | Open Access | 2 Citations

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty¹* and Prof. Barbara J Meyer^2,3

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DOI : 10.12944/CRNFSJ.9.2.25

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PDF Downloads: 1667

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