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Research Article | Open Access | 2 Citations

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato^1*, Uraiporn Booranasuksakul¹, Somjet Khongkhon², Narisa Rueangsri¹

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DOI : 10.12944/CRNFSJ.6.3.13

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PDF Downloads: 1658

Research Article | Open Access | 2 Citations

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say¹* and Nuray Guzeler²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.18

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PDF Downloads: 1887

Research Article | Open Access | 2 Citations

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32

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PDF Downloads: 1436

Research Article | Open Access | 2 Citations

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : 10.12944/CRNFSJ.8.3.27

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PDF Downloads: 2091

Research Article | Open Access | 2 Citations

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan¹, A.T. Mcgill², R.K. Kanwar³, G.W. Krissansen⁴, N. Haggarty⁵, L. Xin⁶ and S.D. Poppitt⁷*

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DOI : 10.12944/CRNFSJ.2.1.02

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PDF Downloads: 1661

Review Article | Open Access | 2 Citations

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar¹, Neha Kamboj¹, Divya Gunsola¹, Rachan Karmakar², Sourav Chattaraj³, Saurabh Gangola¹, Bhavya Mudgal⁴, Devvret Verma⁴, Prateek Gururani⁴, Nitika Rathi⁵, Rajat Singh⁶, Anuprita Ray⁷, Uma Eswaranpillai⁸, Debasis Mitra^1*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04

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PDF Downloads: 787

Research Article | Open Access | 2 Citations

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan¹, Luis Alfredo Espinoza-Espinoza^1*, Edwin Jorge Vega-Portalatino², Luz Arelis Moreno-Quispe³, Eliana Del Pilar Ruiz-Atoche¹, Jaime Valdiviezo-Marcelo^2,4 and Luis Alberto Ruiz-Flores¹

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DOI : 10.12944/CRNFSJ.11.3.33

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PDF Downloads: 1113

Research Article | Open Access | 2 Citations

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser^1*, Ahmed M. Abushabab², Ayman S. Abu Tair¹ and Ihab M. Almasri³

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DOI : 10.12944/CRNFSJ.10.2.10

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PDF Downloads: 1373

Research Article | Open Access | 2 Citations

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty¹* and Prof. Barbara J Meyer^2,3

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DOI : 10.12944/CRNFSJ.9.2.25

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PDF Downloads: 1589

Review Article | Open Access | 2 Citations

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda¹, Afiya Sayed Kadri¹, Ananthan Rajendran², Santosh Kumar Banjara³, Sourav Sen Gupta⁴, Paras Sharma⁵, Sakshi Rai¹, Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1*

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DOI : 10.12944/CRNFSJ.13.3.5

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PDF Downloads: 1053