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Research Article | Open Access | 2 Citations

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam^1*, Lalbihari Singha² and Om Prakash Tripathi³

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DOI : 10.12944/CRNFSJ.11.1.19

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PDF Downloads: 1076

Research Article | Open Access | 2 Citations

Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

M.R.Suchitra¹, M.Arunkumar¹, R.Gayatri¹, G.Lokesh¹ and S.Parthasarathy²*

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DOI : 10.12944/CRNFSJ.9.3.19

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PDF Downloads: 1194

Research Article | Open Access | 2 Citations

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma¹, Retno Murwani^1,2,3*and Achmad Zulfa Juniarto^4,1

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DOI : 10.12944/CRNFSJ.8.3.19

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PDF Downloads: 1288

Research Article | Open Access | 2 Citations

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : 10.12944/CRNFSJ.8.1.17

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PDF Downloads: 2347

Research Article | Open Access | 2 Citations

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih^1,2, Callista Angelique Marcellino¹, Kathleen Felicia Sakoco¹, Novita Ika Putri¹, Bernadeta Soedarini¹, Alberta Rika Pratiwi¹, Yohanes Alan Sarsita Putra¹and Florentinus Budi Setiawan²

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DOI : 10.12944/CRNFSJ.13.2.18

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PDF Downloads: 553

Research Article | Open Access | 2 Citations

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri¹, Christine Kurian¹, Asha Anand² and Paari KA¹*

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DOI : 10.12944/CRNFSJ.9.3.28

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PDF Downloads: 1223

Research Article | Open Access | 2 Citations

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : 10.12944/CRNFSJ.6.3.10

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PDF Downloads: 1523

Research Article | Open Access | 2 Citations

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman^1*, Agus Suyanto¹, Rr Annisa Ayuningtyas²and Diode Yonata¹

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DOI : 10.12944/CRNFSJ.12.2.19

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PDF Downloads: 761

Research Article | Open Access | 2 Citations

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi¹*, Haidar Al-Rubaye^2,3 and Ammar Waham Ashor^2,3

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DOI : 10.12944/CRNFSJ.9.3.21

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PDF Downloads: 1067

Research Article | Open Access | 2 Citations

Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

Dr. Priya Keshari¹* and Dr. Hari Shankar²

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DOI : 10.12944/CRNFSJ.9.2.27

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PDF Downloads: 1048

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