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AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2
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DOI : 10.12944/CRNFSJ.14.1.5

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2

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DOI : 10.12944/CRNFSJ.11.2.29

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*

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DOI : 10.12944/CRNFSJ.11.1.24

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane1,2 and Arti S Muley1*

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DOI : 10.12944/CRNFSJ.10.3.18

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : 10.12944/CRNFSJ.9.2.28

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*

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DOI : 10.12944/CRNFSJ.7.1.28

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan1, Tariq Ali*1, Muhammad Imran2, Syed Ahsan Ali1 and Madiha Khan1

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DOI : 10.12944/CRNFSJ.5.3.09

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : 10.12944/CRNFSJ.11.2.17

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