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Research Article | Open Access | 1 Citations

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean¹, Daniel Berean^2*, Anca Becze³, Nastasia Belc⁴ and Sorin Daniel Dan¹

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DOI : 10.12944/CRNFSJ.13.3.17

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PDF Downloads: 871

Research Article | Open Access | 1 Citations

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar¹, Sanjeevani Deshkar^1*, Rewati Choudhary¹, Dheeraj Nagore²and Nandkishor Bhikane³

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DOI : 10.12944/CRNFSJ.13.1.21

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PDF Downloads: 530

Research Article | Open Access | 1 Citations

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani¹, Kasturi V. Deorukhkar¹, Neha Sanwalka^2,3,4*, Nikita S. Kochrekar¹, Akshay Pai¹, Anuradha Mitra⁵ and Subhadra Mandalika⁵

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DOI : 10.12944/CRNFSJ.12.2.18

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PDF Downloads: 872

Research Article | Open Access | 1 Citations

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit¹, Priyanka Kumari¹ and Suman Kumari^2*

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DOI : 10.12944/CRNFSJ.2.1.06

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PDF Downloads: 1378

Research Article | Open Access | 1 Citations

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro¹, Karina Riveros-Becerra¹, Isidora Jimenez-Vargas¹, Pamela Toledo-Merma², Reynaldo Silva-Paz³ and Marcela Jarpa-Parra^4*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.15

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PDF Downloads: 597

Research Article | Open Access | 1 Citations

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga^* and Delibeth Cuadro Alvarez

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DOI : 10.12944/CRNFSJ.12.2.12

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PDF Downloads: 669

Research Article | Open Access | 1 Citations

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹

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DOI : 10.12944/CRNFSJ.11.2.24

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PDF Downloads: 899

Research Article | Open Access | 1 Citations

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash¹, Rawan Ajeen² and Reema F. Tayyem^1,3*

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DOI : 10.12944/CRNFSJ.10.1.09

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PDF Downloads: 1280

Research Article | Open Access | 1 Citations

Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Farah Habib^1*, Anisa.M.Durrani²

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DOI : 10.12944/CRNFSJ.6.1.13

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PDF Downloads: 1402

Research Article | Open Access | 1 Citations

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee^*

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DOI : 10.12944/CRNFSJ.12.2.10

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PDF Downloads: 579

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