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Most Cited

Research Article | Open Access | 1 Citations

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir^1*, Abdalbasit Adam Mariod^{2, 3}, Rasitha Banu⁴, Tahani Babiker Elyas⁴

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DOI : 10.12944/CRNFSJ.7.2.05

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PDF Downloads: 1607

Research Article | Open Access | 1 Citations

Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

Mansi Padechia¹, Khorshed Mistry^1* and Neha Sanwalka²

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DOI : 10.12944/CRNFSJ.2.3.02

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PDF Downloads: 1776

Research Article | Open Access | 1 Citations

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé^1*, Sanogo Bougma², Edwige Bahanla Oboulbiga³, Windmi Kagambega⁴, Mamoudou Hama Dicko¹ and Laurencia Toulsoumdé Songré-Ouattara³

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DOI : 10.12944/CRNFSJ.11.3.11

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PDF Downloads: 1070

Research Article | Open Access | 1 Citations

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito^1,3, Eko Hari Purnomo^1,2*, Dedi Fardiaz^1,2and Purwiyatno Hariyadi^1,2

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DOI : 10.12944/CRNFSJ.10.2.12

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PDF Downloads: 1411

Research Article | Open Access | 1 Citations

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean¹, Daniel Berean^2*, Anca Becze³, Nastasia Belc⁴ and Sorin Daniel Dan¹

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DOI : 10.12944/CRNFSJ.13.3.17

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PDF Downloads: 918

Research Article | Open Access | 1 Citations

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar¹, Sanjeevani Deshkar^1*, Rewati Choudhary¹, Dheeraj Nagore²and Nandkishor Bhikane³

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DOI : 10.12944/CRNFSJ.13.1.21

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PDF Downloads: 575

Research Article | Open Access | 1 Citations

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit¹, Priyanka Kumari¹ and Suman Kumari^2*

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DOI : 10.12944/CRNFSJ.2.1.06

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PDF Downloads: 1424

Research Article | Open Access | 1 Citations

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro¹, Karina Riveros-Becerra¹, Isidora Jimenez-Vargas¹, Pamela Toledo-Merma², Reynaldo Silva-Paz³ and Marcela Jarpa-Parra^4*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.15

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PDF Downloads: 637

Research Article | Open Access | 1 Citations

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga^* and Delibeth Cuadro Alvarez

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DOI : 10.12944/CRNFSJ.12.2.12

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PDF Downloads: 713

Research Article | Open Access | 1 Citations

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹