Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 1 Citations

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh^1,2*, Liow Wei Xuan¹, Wong Jin-Yi¹, Lee Ching Li¹, Lee Yi Yi¹, Winnie Chee Siew Swee¹, and Snigdha Misra^1,3

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 706

Research Article | Open Access | 1 Citations

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*

, Marto Basar

, Noel Lalhruaitluangi

, Ralte Colney Lalduhsangi

and Agnes Vanlalnghaki Fanai

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 374

Research Article | Open Access | 1 Citations

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh¹, B. M. Singh², Sangeeta Gehlot¹, Vandana Verma¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.1.23

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1664

Research Article | Open Access | 1 Citations

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh^*, Rahul Ramprasad Rodge and Khan Jabroot

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.31

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 652

Review Article | Open Access | 1 Citations

The Status of B Vitamin in Saudi Adults: A Review

Abeer M. Aljaadi¹, Fahdah F. Alsunaid², Maha Abdulrahim³, Najlaa H. Almehmadi¹ and Abeer Salman Alzaben ^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1248

Research Article | Open Access | 1 Citations

Impact of Health Promoting Nutrition Intervention Package on Severe Malnutrition among Under-Five Children in Rural Northern India

Poonam Khanna¹, Tejinder P. Singh², Rajbir Kaur¹, Jill Miller³, Thakur Mejie⁴, Sonia Minhas¹, Jyoti¹, Manoj Sharma⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.1.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1887

Research Article | Open Access | 1 Citations

Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

Farhana Akther¹, Tasmia Tasnim², Jesmin Rahaman¹, A. K. Obidul Huq¹, Kazi Muhammad Rezaul Karim³, Ielias Uddin¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.2.28

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 9117

Review Article | Open Access | 1 Citations

New Perspectives of Antimicrobials from Marine Environment in the Treatment of Non-healing Foot Wounds of Diabetics.

Bhavna Rakhal¹, Abdulwahed Fahad Alrefaei², Kunhiraman C. Rajeshkumar³_,Nadeem Nazurally⁴_and Rajesh Jeewon^1,2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.5

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 700

Research Article | Open Access | 1 Citations

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani^1*, Nani Parfati¹, Nikmatul Ikhrom Eka Jayani², Tan Sherly Evelina³ , Cherry Christianto³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.2.21

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1410

Research Article | Open Access | 1 Citations

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Nasiruddin Khan^1*, Said Al-Ghenaimi¹, Mostafa Ibrahim Waly²and Ayat Abdullah Zawateieh¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.6

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 670

« Prev
1
…
81
82
83
84
85
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License