Most Cited

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : 10.12944/CRNFSJ.12.2.14

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed1, A. J. Rohana1,6*, Noor Aman A Hamid1,6, Frank B Hu2,6, Vasanti S Malik2,3,6, Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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DOI : 10.12944/CRNFSJ.10.2.22

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : 10.12944/CRNFSJ.8.3.18

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : 10.12944/CRNFSJ.7.2.19

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni1, Enrique Troyo-Diéguez2*, Alan Amado Ruiz-Hernández3, Fernando Ayala-Niño4, Luis Alejandro Bustamante-Salazar5, Norma Julieta Salazar-López6 and Rosario Maribel Robles-Sánchez3*
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DOI : 10.12944/CRNFSJ.12.2.31

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
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DOI : 10.12944/CRNFSJ.14.1.1

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : 10.12944/CRNFSJ.11.1.13

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : 10.12944/CRNFSJ.7.1.12

Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions

Costas Chryssanthopoulos1, Theodoros Varzakas2, Maria Tampaki1 and Maria Maridaki1

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DOI : 10.12944/CRNFSJ.4.1.02

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.2.21

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