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Research Article | Open Access | 23 Citations

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3
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DOI : 10.12944/CRNFSJ.8.3.15
Research Article | Open Access | 23 Citations

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*
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DOI : 10.12944/CRNFSJ.3.3.10
Research Article | Open Access | 22 Citations

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*
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DOI : 10.12944/CRNFSJ.7.2.23
Research Article | Open Access | 21 Citations

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1
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DOI : 10.12944/CRNFSJ.8.3.24
Research Article | Open Access | 21 Citations

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1
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DOI : 10.12944/CRNFSJ.7.1.21
Research Article | Open Access | 21 Citations

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access | 21 Citations

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.10
Research Article | Open Access | 21 Citations

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2
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DOI : 10.12944/CRNFSJ.6.2.29
Research Article | Open Access | 21 Citations

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16
Research Article | Open Access | 20 Citations

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*
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DOI : 10.12944/CRNFSJ.9.1.06

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