Volume 11, Number 1
Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli
Introduction The World Health Organisation (WHO) notes that by practising [...]
Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea
Introduction Tea is one of the most consumed non-alcoholic beverages [...]
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Introduction Globally, the incidence of Type 2 diabetes mellitus (T2DM) [...]
A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source
Introduction In recent decades, the rapid rise in the global [...]
Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru
Introduction The current tendency in the food industry is to [...]
Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H2O2 on NIH3T3 Cells.
Introduction Exposure of endogenous stressors through mitochondrial metabolic processes and [...]
Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion
Introduction Currently, herbal drinks are in great demand due to [...]
Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq
Introduction Approximately 70-80% of the world's population, primarily in developing [...]
Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″
Introduction Maintaining a healthy body relies primarily on consuming nutritious [...]
Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco
Introduction The cultivation of strawberries in Morocco has grown remarkably over the last 20 years, with a cultivated [...]
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava
Introduction As per the articles, news, and features published in [...]
Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches
Introduction Iron is recognized as an essential micronutrient for almost [...]
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream
Introduction One of the most popular dairy dessert products in [...]
The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles
Introduction Pluchea indica Less is an herb plant including Asteraceae [...]
Ice Cream Consumption Preferences in Sullana, Peru
Introduction Ice cream is a frozen food product made from [...]
Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India
Introduction Bamboo - a giant grass belongs to the sub-family [...]
Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand
Introduction Honey is a naturally occurring sweet substance produced by [...]
Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt
Introduction Propolis contains a significant concentration of physiologically active ingredients [...]
Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection
Introduction Typhoid fever due to infection with Salmonella typhi bacteria [...]
Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels
Introduction According to the World Health Organization (WHO), ischemic heart [...]
Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract
Introduction The discoveries of crude drugs are sometimes based [...]
Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (FenuflakesTM) in Laboratory Rats
Introduction Herbal medicines have been used for the past several [...]
Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain
Introduction Virgin coconut oil (VCO) is a pure coconut oil [...]
Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan
Introduction Chicken meat, which is classified as white meat, is [...]
Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development
Introduction Micronutrient malnutrition, often known as hidden hunger, hinders growth, [...]
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down
Introduction COVID-19 pandemic has had a negative impact on overall [...]
Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction
Introduction Sappan heartwood is used in folk medicine in China [...]
Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean
Introduction Soybean, commonly known as Glycine max (L.) Merrill, provides [...]
Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk
Introduction White brined cheese is one of the main types [...]
Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits
Introduction World yield of date fruits (Phoenix dactylifera L.) was [...]
A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish
Introduction Asians are seen to have a great love for [...]
Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis
Introduction The Coronavirus Disease 2019 (COVID-19) pandemic is a serious [...]
The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review
Introduction When a person does not always have access to [...]
Starch Nanocrystal and its Food Packaging Applications
Introduction Food is one of the basic human needs. Foods [...]
