Introduction Body composition measurements are quantitative methods of nutritional assessment [...]

Introduction Sedentary lifestyle, as a practical diet and rich in [...]

Introduction Horse gram (Macrotyloma uniflorum) is one of the underutilized [...]

Introduction Adequate nutrition is vital to a child’s development, with [...]

Introduction Humans have consumed dairy products for centuries, and today, [...]

Introduction Soybean (Glycine max) has nutritional compounds such as carbohydrate [...]

Introduction Changes in economic and social aspects, as well as [...]

Introduction Dietary habits and nutrition are a priority in public [...]

Introduction Currently, the number of studies on the development of [...]

Introduction Starch derived from cereal-based food products is the main [...]

Introduction Soybean is a unique food crop that received significant [...]

Introduction Rice bran is the outer layer of rice seed, [...]

Introduction Maize or corn (Zea mays L.) is a leading [...]

Introduction Rice is one of major food in the world, [...]

Introduction COVID-19 continues to pose a threat to lives and [...]

Introduction Osteoporosis is a health condition that weakens bones, making them [...]

Introduction Blueberry belongs to the genus Vaccinium, family Ericaceae - [...]

Introduction Cardiovascular disease (CVD) is the leading cause of death [...]

Introduction Fresh fruits contain more than 80% moisture and are [...]

Introduction Oxidative damage refers to the damage of cellular proteins, [...]

Introduction Moringa oleifera Lam. plant originated in South Asia, though [...]

Introduction Since 1918 to the present day, emerging infectious diseases [...]

Introduction Since few decades, Kingdome of Saudi Arabia (KSA) was [...]

Introduction Nanotechnology is having increasing progress and efficiency in different [...]

Introduction Generally, people rarely consume raw milk. However, there are [...]

Introduction Cardiovascular disease (CVD) caused by heart and blood vessel [...]

Introduction Caffeine (1,3,7-trimethylxanthine) is an alkaloid naturally present in the [...]

Introduction Rice (Oryza sativa) is one of the most important [...]

Introduction Millets, deliberated  as main food staples in human history, [...]

Introduction Milk is one of the world's most productive and [...]

Introduction The prevalence of overweight and obesity in Saudi Arabia [...]

Introduction The human gastrointestinal tract consists of a diverse collection [...]

Introduction Breastfeeding is the foundation of life and is recognized [...]

Introduction Cocoa (Theobroma Cacao L) is a plantation crop that [...]

Introduction Sheep's milk, produced all over the world, is mainly [...]