Introduction In agricultural productions, pesticides are using worldwide to resist [...]

Introduction With the aquaculture industry's rapid development,  the probability of [...]

Introduction The application of the jelly processing method in functional [...]

Introduction Vegetables are essential for human health because of their [...]

Introduction The epidemic of overweight and obesity (OW/OB) is a [...]

Introduction Moringa oleifera is an Indonesian plant with the potential [...]

Introduction and Literature Review The COVID-19 pandemic caused manifold negative [...]

Introduction Wood apple (Limonia acidissima L.) is a tropical fruit [...]

Introduction  Jack beans are one of the types of beans [...]

Introduction Appropriate nutrition is essential to support a child’s health [...]

Introduction As a group of mental illnesses that affects millions [...]

Introduction Surimi is stabilized salt soluble protein concentrate made from [...]

Introduction The mortiño is a plant endemic to the Ecuadorian [...]

Introduction Metabolic syndrome (MetS) is a group of risk factors [...]

Introduction Interest in mushrooms has increased worldwide in recent years [...]

Introduction Jackfruit seeds, like other seeds, can be enjoyed in [...]

Introduction Malnutrition refers to under-nutrition and it happened when important [...]

Introduction Oxidative stress and inflammation have been associated with the [...]

Background Metabolic syndrome (MetS) is now spreading across the nation, [...]

Introduction Papadum or poppadom is a popular snack from the [...]

Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to [...]

Introduction Since ancient times, the human population has sought health-promoting [...]

Introduction The production and  consumption of coffee has been increasing [...]

Introduction In the current era, there have been major changes [...]

Introduction Micronutrients are vitamins and minerals, essential for a variety [...]

Plant-Based Food and Food Security Food contributes substantially to the [...]

Introduction Stunting is one of the major health problems in [...]

Introduction World Health Organization (WHO) suggests that infants should achieve [...]

Introduction  Stunting is a form of chronic undernutrition which is [...]

Introduction The current magnitude of growth defect (stunting) among under-five [...]

Introduction The utilization of seaweed is not limited to a source of hydrocolloid [...]

Introduction The safety of meat products is possibly threatened by [...]

Introduction With the steady growth in global populace together with [...]

Introduction Essential oils (EO) derived from plant species have been [...]

Introduction Stunting in infancy is the best indicator for measuring [...]