Introduction The 2019 Coronavirus disease or as now called, COVID-19 [...]

Introduction Over the last decade, functional foods, in other words, [...]

Introduction Natural food colorant becomes one of the important components [...]

Introduction Cardiovascular disease (CVD) is considered the main reason for [...]

Introduction The World Health Organization (WHO) declared the coronavirus disease [...]

Introduction Malnutrition is one of the most common causes of [...]

Introduction Increasing awareness on the positive effect of diet on [...]

Introduction As the presence and variety of natural nutraceuticals and [...]

Introduction Adolescent obesity is a major health concern in Kuwait. [...]

Introduction Stunting, a sign of chronic malnutrition, is a delay [...]

Introduction Durian comes from the family of Bombacaceae. There are [...]

Introduction Consumers are interested in functional food that is beneficial [...]

Introduction The collagen extraction from fish skin and its composition, [...]

Introduction Acrylamide is a well-known environmental toxin that causes a [...]

Introduction The ratio of elderly people over the age of [...]

Introduction In Indonesia, there are many local legumes some of [...]

Introduction It is estimated that diet-related illness and/or poor nutrition [...]

Introduction Iodine, a micronutrient is obligatory for the production of [...]

Introduction Malnutrition is called a nutritional ailment that functionally and [...]

Introduction A nutrition label is a display of food ingredients [...]

Introduction Recently, a highly transmissible respiratory disease caused by severe [...]

Introduction Currently, in all industries the optimization of processes is [...]

Introduction Childhood obesity is one of the most challenging public [...]

Introduction Coronary artery disease (CAD), is one of the primary [...]

Introduction   Red jasmine rice (Hom Mali Deang) is a [...]

Introduction Anaemia, which is defined as low blood haemoglobin concentration, [...]

Introduction Rice is most widely consumed as staple food by [...]

Introduction Nutrition is a key element of health promotion and [...]

Introduction Ready-to-eat foods are usually consumed immediately at the sale [...]

Introduction Obesity is widespread in the Kingdom of Saudi Arabia [...]

Introduction Raising nutritional status, ensuring food security and fighting against [...]

Introduction Vegetables are excellent sources of natural antioxidants and vitamins, [...]

Introduction Fish rich in omega-3 long chain polyunsaturated fatty acids [...]

Introduction Fresh fruits and vegetables are rich in antioxidants, vitamins, [...]

Introduction The prevalence of overweight and obesity has become a [...]