Introduction Metabolic alkalosis is the most common acid-base disorder and [...]

Introduction The continuous increase of cheese products consumption in Indonesia [...]

Introduction Buckwheat (Fagopyrum esculentum Moench) is traditionally used in Asia [...]

Introduction                  The term malnutrition is multidimensional. It involves both overweight [...]

Introduction Under heavy anthropogenic loads, aggravated stress situations and other [...]

Introduction Gelatin is a natural product obtained from hydrolysis collagen [...]

Introduction Collagen types I and III are the most abundant [...]

Introduction Fresh meat presents high protein and variable fat content [...]

Introduction Pearl millet (Pennisetum glaucum) belongs to family Poaceae and [...]

Introduction Type 2 Diabetes Mellitus (T2DM) occurs when the pancreas [...]

Introduction Propolis (bee glue) is a sticky resinous substance produced [...]

Introduction The aging of the population is accelerating1, and the [...]

Introduction As people are living longer,1 the prevalence of chronic [...]

Introduction Exposure of mercury pulled attention of whole world due [...]

Introduction Food insecurity is characterised as an economic and social [...]

Introduction Glucagon like peptide-1 (GLP-1) and glucose dependent insulinotropic polypeptide (GIP) [...]

Introduction The relationship between food consumption and cancer has been [...]

Introduction School age is an important period of physical and [...]

Introduction Nutrition plays an important role in the development and [...]

Introduction As life moves on and humans begin to age, [...]

Introduction Food allergies are on the rise and have become [...]

Introduction In the US and worldwide, the second most common [...]

Introduction Spirulina is a multicellular, photosynthetic, blue-green alga that grows [...]

Introduction The flavonoid, dietary fiber, terpenoid, alkaloid, phenolic saponin, include [...]

Introduction Plants have tremendous importance in many rural African communities [...]

Introduction This research focused on the study of the use [...]

Introduction Pineapple is one of tropical fruits that are most [...]

Introduction “To eat is a necessity, but to eat intelligently [...]

Introduction Lotus root (Nelumbo nucifera Gaertn.) is a widely known [...]

Introduction Obesity is a major issue in the community due [...]

Introduction Calcium is a vital mineral for the body and [...]

Introduction Diabetes is an increasing metabolic problem that contributes to [...]

Introduction Challenges in food safety are present throughout the food [...]

Introduction Obesity is a chronic metabolic disorder with accumulation of [...]

Introduction The risk of non-communicable diseases (NCDs) like obesity, type [...]