Introduction Appropriate infant and young child feeding (IYCF) is critical [...]

Introduction Malnutrition and chronic diseases are a global issue, especially [...]

Introduction Oxidative stress research has attracted interest in the past [...]

Introduction Street food vending is largely an informal nature of [...]

Introduction Cakes are popular and frequently consumed by almost all [...]

Introduction Trans fatty acids (TFA) are generally geometrical isomers of [...]

Introduction During the global pandemic of coronavirus disease-19 (COVID-19), many [...]

Introduction Intermittent Fasting (IF) has been practiced for centuries with [...]

Introduction In Kenya, production of traditional fermented dairy products like [...]

Introduction The challenge of food security coupled with increasing global [...]

Introduction Varenets is a traditional dairy product of Slavic (Russian) [...]

Introduction Alginate is a kind of polycarbohydrate that is generally [...]

Introduction Vegetables are considered to be a significant source of [...]

Introduction Production of surimi in the world was around 800,000 [...]

Introduction There is significant interest in the influence of diet [...]

Introduction Pregnancy is an important period in human’s life and [...]

Introduction Consumers’ affluence and increasing prevalence of lifestyle-related diseases, such [...]

Introduction In recent years, the internet has become a significant [...]

Introduction In mobilizing cooperation for nutrition and addressing the various [...]

Introduction The “black” or “purple” cherry tomatoes are subspecies of [...]

Introduction Street foods are foods including beverages which are often [...]

Introduction Naturally, astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) found in various sources of marine [...]

Introduction Obesity is a global health problem, and its prevalence [...]

Introduction Reducing the number of people suffering from severe food [...]

Introduction India is the global capital of diabetes with approximately [...]

Introduction Soy-drink attracts consumers as a substitute for dairy-based food [...]

Introduction Sausages are very popular meat products all over the [...]

Introduction Black sesame seeds (Sesamum indicum L.) are an economically [...]

Introduction In collaboration with the World Food Programme (WFP), the [...]

Introduction Snails are an essential part of dishes across the [...]

Introduction Non-communicable diseases (NCD) account for approximately 71% of all [...]

Introduction Coronavirus disease-19 (COVID-19) is an epidemic viral outbreak which [...]

Introduction For over 100 years, traditional medicines from natural compounds [...]