Introduction Acrylamide is a well-known environmental toxin that causes a [...]

Introduction The ratio of elderly people over the age of [...]

Introduction In Indonesia, there are many local legumes some of [...]

Introduction It is estimated that diet-related illness and/or poor nutrition [...]

Introduction Iodine, a micronutrient is obligatory for the production of [...]

Introduction Malnutrition is called a nutritional ailment that functionally and [...]

Introduction A nutrition label is a display of food ingredients [...]

Introduction Recently, a highly transmissible respiratory disease caused by severe [...]

Introduction Currently, in all industries the optimization of processes is [...]

Introduction Childhood obesity is one of the most challenging public [...]

Introduction Coronary artery disease (CAD), is one of the primary [...]

Introduction   Red jasmine rice (Hom Mali Deang) is a [...]

Introduction Anaemia, which is defined as low blood haemoglobin concentration, [...]

Introduction Rice is most widely consumed as staple food by [...]

Introduction Nutrition is a key element of health promotion and [...]

Introduction Ready-to-eat foods are usually consumed immediately at the sale [...]

Introduction Obesity is widespread in the Kingdom of Saudi Arabia [...]

Introduction Raising nutritional status, ensuring food security and fighting against [...]

Introduction Vegetables are excellent sources of natural antioxidants and vitamins, [...]

Introduction Fish rich in omega-3 long chain polyunsaturated fatty acids [...]

Introduction Fresh fruits and vegetables are rich in antioxidants, vitamins, [...]

Introduction The prevalence of overweight and obesity has become a [...]

Introduction Metabolic alkalosis is the most common acid-base disorder and [...]

Introduction The continuous increase of cheese products consumption in Indonesia [...]

Introduction Buckwheat (Fagopyrum esculentum Moench) is traditionally used in Asia [...]

Introduction                  The term malnutrition is multidimensional. It involves both overweight [...]

Introduction Under heavy anthropogenic loads, aggravated stress situations and other [...]

Introduction Gelatin is a natural product obtained from hydrolysis collagen [...]

Introduction Collagen types I and III are the most abundant [...]

Introduction Fresh meat presents high protein and variable fat content [...]

Introduction Pearl millet (Pennisetum glaucum) belongs to family Poaceae and [...]

Introduction Type 2 Diabetes Mellitus (T2DM) occurs when the pancreas [...]

Introduction Propolis (bee glue) is a sticky resinous substance produced [...]

Introduction The aging of the population is accelerating1, and the [...]

Introduction As people are living longer,1 the prevalence of chronic [...]