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Volume 2 Number 3

    Review Article

    Gastrointestinal Diseases and Curcumin: Developments and Challenges

    Pages: 111-113

    Khushwant Singh Bhullar1Indu Parmar1Gurpreet Singh Dhillon2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.01

    Research Article

    Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

    Pages: 114-121

    Mansi Padechia1Khorshed Mistry1*Neha Sanwalka2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.02

    Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians

    Pages: 122-130

    Prajakta Jayant Nande

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.03

    Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

    Pages: 131-135

    Santhiya Mt1Murugan S*1Narayanan Pm1Panneerselvam K2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04

    Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

    Pages: 136-145

    Linda. O. Akajiaku*Justina. N. NwosuNgozika. C. OnuegbuNjideka. E. Njoku and C. O. Egbeneke

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.05

    Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time

    Pages: 146-152

    Imaobong I. Udousoro*E. B. Akpan

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.06

    Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

    Pages: 153-158

    J.K. Agomuo*1 I.C. Alaka2Linda .O. Akajiaku3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.07

    Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

    Pages: 159-164

    Subhasree Ray

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.08

    Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

    Pages: 165-169

    O. J. Adebowale1*H. A. Salaam1B. F. Umar2O. M. Komolafe1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.09

    Processing and Nutritive Value of Mango Seed Kernel Flour

    Pages: 170-175

    Shilpa Yatnatti1*Vijayalakshmi D1 and R. Chandru2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10

    Optimization of Roller Speed and Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

    Pages: 176-181

    P. R. Mathukia*V. P. SanganiR. K. Mathukia

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.11

    Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

    Pages: 182-195

    Padilla Morales Paulina Leticia1Ruvalcaba Ledezma Jesús Carlos 2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.12

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