TOC – Current Research in Nutrition and Food Science Journal

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Review Article

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Pages: 01-19

Norazmir Md Nor^12*Mohd Iqbal Mohd Noor³⁴Zulkifli Halim⁵Mohd Haidzir Abd Manaf⁶Saiful Adli Bukry⁶Ummi Mohlisi Mohd Asmawi⁷

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.01

PDF Downloads: 693

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Pages: 20-28

Sunanda Biswas^1*Ali Imran²Fakhar Islam²³Muhammad Umair Arshad²Iqra Aslam²Mohd Asif Shah⁴Umber Shehzadi²Ifrah Usman²Izza Faiz UL Rasool²Safura Aslam²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.02

PDF Downloads: 580

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Pages: 29-40

Maryté Benavides-Carrasco¹Marcela Jarpa-Parra^23*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.03

PDF Downloads: 549

Research Article

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Pages: 41-57

Siddig Ibrahim Abdelwahab¹Manal Mohamed Elhassan Taha¹Abdalbasit Adam Mariod²³Meisa Al-Foraih⁴Hajar Al-Asmari^5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.04

PDF Downloads: 740

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Pages: 58-69

Prasad Thakurdesai¹Pallavi Deshpande^1*Madhura Karve¹Sudha Vasudevan²Rajagopal Gayathri²Natarajan Kalpana²Kuzhandaivelu Abirami²Karthikeyan Parkavi²Raman Ganesh Jeevan²Ranjit Mohan Anjana²Viswanathan Mohan²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05

PDF Downloads: 653

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Pages: 70-90

Ramesa Shafi Bhat^1*Anwar S. Alsuhaibani²³Faisal S. Albugami²³Fahad S. Aldawsari³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.06

PDF Downloads: 802

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Pages: 91-101

Vincenzo Nobile^1*Enza Cestone²Marta Pisati²Gloria Roveda²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.07

PDF Downloads: 831

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Pages: 102-114

Bambang Nurhadi^*Bayu RezaharsamtoEdy SubrotoSiti NurhasanahRudy Adi Saputra

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.08

PDF Downloads: 539

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Pages: 115-124

Nguyen Thi Hanh^1*Nguyen Thi Trang¹Nguyen Thi Minh Anh¹Nguyen Thi Huong¹Nguyen Van Hung¹Vu Thu Trang¹Nguyen Thi Thuy²Nguyen Viet Long²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.09

PDF Downloads: 581

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Pages: 125-136

Rahmi Nurdiani^1*Muhamad Firdaus¹Asep Awaludin Prihanto¹Abdul Aziz Jaziri¹Muhammad Rayhansyah Jati¹Taufiq Rizki Abdurrahman¹Syaravina Ifilah¹Elfriede Rositta Debataraja¹Nurul Huda²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10

PDF Downloads: 1230

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Pages: 137-146

Jitendra Lakhani¹Ashish Shah^2*Sudhir Shah³Bhaumil Shah¹Pratap Sanchetee⁴Pinkal Shah³Ghanshyam Parmar¹Jasmin Jasani⁵Palak Doshi¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.11

PDF Downloads: 598

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Pages: 147-156

Mohammed Al-Zharani^1‡Eman Almuqri ^1‡Mohammed Mubarak^1*Nada Aljarba²Hassan Rudayni¹Khadija Yassen³Saad Alkahtani³Fahd A. Nasr¹Amin Al-Doaiss⁴Mohammed S. Al-eissa¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.12

PDF Downloads: 491

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Pages: 157-165

Eka Mishbahatul Mar’ah Has^1*Arinie Sabela²Arina Qona’ah³Ferry Efendi¹Sylvia Dwi Wahyuni³Fara Amalia Riadini²Rafaleony Berlian Putri Widodo²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.13

PDF Downloads: 517

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

Pages: 166-180

G. Kathiravan^*K. Chitrambigai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.14

PDF Downloads: 600

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Pages: 181-195

Noora Al-NaimiMaryam AljumailyRawdhah Al-AmerAya HamdanReema Tayyem^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.15

PDF Downloads: 573

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Pages: 196-211

Rolla Al-Shalabi¹²Nozlena Abdul Samad^1*Ibrahim Al-Deeb²Julia Joseph¹Bassam M. Abualsoud³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.16

PDF Downloads: 590

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Pages: 212-224

Chonthira Sarawong¹Krittika Norajit¹Rungtip Wongtom²Racharat Yampuang³Jutarat Wattanakul^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.17

PDF Downloads: 568

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Pages: 225-233

Rohadi^1*Adi Sampurno¹Sudjatinah¹Mita Nurul Azkia¹Nurul Huda²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.18

PDF Downloads: 2846

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

Pages: 234-244

El-Sayed H. Bakr^12*Renad Ahmad Tarawah¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.19

PDF Downloads: 593

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Pages: 245-253

Siti Tamaroh^*Yuli Perwita Sari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.20

PDF Downloads: 573

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Pages: 254-269

Venkatesan T¹Shivaani M^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.21

PDF Downloads: 546

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice

Pages: 270-282

Hyun-Jung LeeMi-Hyun Kim^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.22

PDF Downloads: 489

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Pages: 283-295

Neelam Chaturvedi¹Bhargavi Gupta¹Neha Sahrawat¹Saloni Dua¹Chandra Kumari²Srishti Mittal¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.23

PDF Downloads: 650

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Pages: 296-305

Ahmed El-Salous^1*Luis Zuniga-Moreno¹Jesus R. Melendez²Evelyn Castro¹Winston Espinoza¹Daniel Mancero-Castillo¹Pablo Nuñez-Rodríguez³Freddy Arcos³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24

PDF Downloads: 536

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pages: 306-319

Pooja BamalSanju Bala Dhull^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.25

PDF Downloads: 734

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Pages: 320-329

Hiba Jasim Hamza^1*Mays Hadi Jebur¹Jwan A. Ali²Zuhair Mohammed Ali Jeddoa³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.26

PDF Downloads: 537

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Pages: 330-338

Juliana Jepkemoi Cheboi^1*George Abong²Henry Greathead³Marshall Keyster⁴Thobela Nkukwana⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.27

PDF Downloads: 512

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Pages: 339-348

Sumanti Debby Moody¹In-In Hanidah¹Elazmanawati Lembong¹Endah Wulandari¹Putri Widyanti Harlina¹Safia Farah Kharisma¹Vira Putri Yarlina¹Mohd Nizam Lani²