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Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : 10.12944/CRNFSJ.6.2.20

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.04

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : 10.12944/CRNFSJ.8.1.07

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.2.14

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : 10.12944/CRNFSJ.7.2.05

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4

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DOI : 10.12944/CRNFSJ.8.1.29

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*

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DOI : 10.12944/CRNFSJ.4.1.04

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : 10.12944/CRNFSJ.6.3.31

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : 10.12944/CRNFSJ.1.1.06

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

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DOI : 10.12944/CRNFSJ.6.3.12

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