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Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.05
Research Article | Open Access

Nutritional Status and Dietary Habits of Subjects with Urolithiasis

H. M. Somashekara and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.06
Research Article | Open Access

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.03
Research Article | Open Access

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.04
Research Article | Open Access

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili1 , Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.24
Research Article | Open Access

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.07
Research Article | Open Access

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.01
Research Article | Open Access

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05
Research Article | Open Access

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.06
Research Article | Open Access

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.22

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