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Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.04

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.03

Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.05

Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

I Wayan Weta1, Wayan P Sutirtayasa2, Wayan C Sucipta1, Safarina G Malik3, A.A.Ngurah Subawa4 and I Putu Eka Widyadharma5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.24

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.17

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.13

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser1*, Ahmed M. Abushabab2, Ayman S. Abu Tair1 and Ihab M. Almasri3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.10

The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Nasser Alqahtani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.02

In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Raghad Mohammad Alhomaid1, Yousef Mesfer Alharbi2, Reham Mohammad Algheshairy1, Mona Sulaiman Almujaydil1, Hend Faisal Alharbi1 and Hoda Ali Ali1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.27

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.22

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