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Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin1, AbhayGaidhane1, Priti Kogade1, Umesh Kawalkar2, Nazli Khatib3 and Shilpa Gaidhane4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.06
Research Article | Open Access

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.07
Research Article | Open Access

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.02
Research Article | Open Access

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.32
Research Article | Open Access

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya1, Yekti Asih Purwestri2, Hendry T. S. G. Saragih3, Ardaning Nuriliani4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.29
Research Article | Open Access

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser1*, Ahmed M. Abushabab2, Ayman S. Abu Tair1 and Ihab M. Almasri3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.10
Research Article | Open Access

Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

Siti Susanti1, Ulfah Amalia2, Ima Wijayanti2and Yasmin Aulia Rachma1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.10
Research Article | Open Access

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.13
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.08

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