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Research Article | Open Access

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili1 , Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.24
Research Article | Open Access

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.29
Research Article | Open Access

In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Kiky Chily Arum Dalu1, Nurhayati Nurhayati2,3*, Jay Jayus2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.14
Review Article | Open Access

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.01
Research Article | Open Access

Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Gusti Ayu Kadek Diah Puspawati1,2,Yustinus Marsono2*,Ria Armunanto2 , Supriyadi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.14
Research Article | Open Access

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Toto Sudargo1*, Bianda Aulia1, Atika Anif Prameswari1, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2 and Khusnul Alfionita2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.24
Research Article | Open Access

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.07
Research Article | Open Access

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.18
Research Article | Open Access

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23
Research Article | Open Access

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa1, Nor Hafizah Zakaria2, Muhammad Ibrahim1*, Mohd Nur Nasyriq Anuar3, Fadzilah Adibah Abdul Majid2, Nur Maizatul Idayu Othman4and Abdullah Hagar5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.26

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