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Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.09
Research Article | Open Access

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.01
Research Article | Open Access

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya1 and P. Nazni2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.15
Research Article | Open Access

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.24
Research Article | Open Access

Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.17
Research Article | Open Access

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.04
Research Article | Open Access

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05
Research Article | Open Access

Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Alfonso Ruiz Rodriguez1, Franklin Ore Areche1*, Oliver Taype Landeo1, Olga Vicentina Pacovilca-Alejo1, Cesar Cipriano Zea Montesinos1, Rafael Julian Malpartida Yapias2, Jeny Yanet Marquez Sulca1, Tania Jakeline Choque Rivera3, Denis Dante Corilla Flores1, Flor Beatriz Lizárraga Gamarra1, Olivia Magaly Luque Vilca3, Jimmy Pablo Echevarría Victorio2, Becquer Frauberth Camayo-Lapa4, Cecilia Yanett Reategui Valladoli5, Russbelt Yaulilahua-Huacho1 and Sami Ullah6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.30
Research Article | Open Access

Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.30

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