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Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.01

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.07

In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Kiky Chily Arum Dalu1, Nurhayati Nurhayati2,3*, Jay Jayus2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.14

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma1, Retno Murwani1,2,3*and Achmad Zulfa Juniarto4,1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.19

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.8

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.21

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.33

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil1, Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Roslee Rajikan2, Isa Naina Mohamed3, Ikhwan Zakaria5 and Mohd Faizal Sa’aidin4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.22

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