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Nutritional Status and Dietary Habits of Subjects with Urolithiasis

H. M. Somashekara and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.06

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.26

Nutraceuticals: Health Benefits and Government Regulations

Adele Papetti

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.01

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.02

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.07

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.27

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.15

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya1, Yekti Asih Purwestri2, Hendry T. S. G. Saragih3, Ardaning Nuriliani4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.29

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Tong Thi Anh Ngoc 1*, Nguyen Cam Tu 1, Phan Nguyen Trang 1, Le Nguyen Doan Duy 2, Nguyen Cong Ha 1 and Takahisa Miyamoto 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.25

Dietary Quality Assessment with the Help of Dietary Diversity Scores in Homeless Individuals from Worcester County, Massachusetts

Srinivas Divakaruni1*, Madhavi Medipally2and Satya Divakaruni3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.20

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