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Research Article | Open Access

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.19
Review Article | Open Access

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.01
Research Article | Open Access

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.07
Review Article | Open Access

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.01
Research Article | Open Access

Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Brij Bhushan Mishra1*, Rajendra Kumar Pandey2, Avinash Singh Patel1, 3, Rama Chandra Pradhan4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.11
Research Article | Open Access

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.08
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.23
Research Article | Open Access

Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

Diana Nicodemas, Leonard William Tungaraza Fwej *, Happy Steven Magoha

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.19
Review Article | Open Access

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

Sisay ketema1*, Franklin Ore Areche2, Olga Vicentina Pacovilca-Alejo2, Cesar Cipriano Zea Montesinos2, Tania Jakeline Choque Rivera3, Ciro William Taipe Huaman3, Denis Dante Corilla Flores2, Becquer Frauberth Camayo-Lapa4, María Soledad Porras-Roque5, Liliana Asunción Sumarriva-Bustinza6, Nelly Olga Zela Payi7, Angel sobrado Gómez8, Manuel Llanos Zevallos9 and Russbelt Yaulilahua-Huacho2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.05
Research Article | Open Access

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.33

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