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Research Article | Open Access

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto^1*, Retno Murwani^1,2,3, Sulistiyani², M. Zen Rahfiludin⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08

PDF Downloads: 1736

Research Article | Open Access

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri¹, Amalia Conte², Alessandra Danza², Edoardo Gatti¹, Massimiliano Magli¹, Daniele Giulia Maria¹, Cianciabella Marta¹ and Del Nobile Matteo Alessandro^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.03

PDF Downloads: 1711

Research Article | Open Access

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say¹* and Nuray Guzeler²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.18

PDF Downloads: 1657

Research Article | Open Access

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal^1* , Bhushan R. Dole¹, Sangram K. Satpathy^1,2 and S.N. Naik¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.25

PDF Downloads: 1264

Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.15

PDF Downloads: 1250

Research Article | Open Access

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel¹, Ewonetu Kebede^2*, Melese Mengistu³ and Tesfahun Lamboro¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.31

PDF Downloads: 1230

Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain^1,2, Farhana Easmin¹, Sakirul Islam Bhuiyan¹, Md. Abdul Alim¹, Shamoli Akter¹, Md. Jahangir Alam^1*, Md. Nannur Rahman¹ and Md. Azizul Haque¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33

PDF Downloads: 1188

Review Article | Open Access

The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Nasser Alqahtani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.02

PDF Downloads: 1141

Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva^1*, Bagila Jetpisbayeva¹, Nurshash Zhexenbay¹, Raushan Izteliyeva², Gaukhar Kuzembayeva¹ and Karlygash Abdiyeva¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16

PDF Downloads: 1126

Review Article | Open Access

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas^1*, Ali Imran², Fakhar Islam^2,3, Muhammad Umair Arshad², Iqra Aslam², Mohd Asif Shah⁴, Umber Shehzadi², Ifrah Usman², Izza Faiz UL Rasool², Safura Aslam²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.02

PDF Downloads: 699