Research Article | Open Access
Research Article | Open Access
Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.
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PDF Downloads: 1992
Research Article | Open Access
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests
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Research Article | Open Access
Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models
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Research Article | Open Access
Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children
Wendy Margarita López-Alonso1
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Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Review Article | Open Access