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A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.06

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.30

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.10

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.29

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma1, Retno Murwani1,2,3*and Achmad Zulfa Juniarto4,1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.19

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.28

Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

Safeena Beevi S S and Biju Pottakkat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.31

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.9

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.21

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