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Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Brij Bhushan Mishra1*, Rajendra Kumar Pandey2, Avinash Singh Patel1, 3, Rama Chandra Pradhan4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.11

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.10

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.29

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.18

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.30

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.27

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.28

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.9

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.17

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