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Research Article | Open Access

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.02
Research Article | Open Access

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.06
Research Article | Open Access

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.14
Research Article | Open Access

Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film

Evi Sulastri, Yonelian Yuyun*, Nia Heriani, Akhmad Khumaidi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.25
Review Article | Open Access

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.05
Research Article | Open Access

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.30
Research Article | Open Access

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai1*, M. Chithra1, M. Udhaya Ganga2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.31
Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.15
Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16
Research Article | Open Access

Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

Dr. Priya Keshari1* and Dr. Hari Shankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.27

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