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Review Article | Open Access

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.01
Research Article | Open Access

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.14
Research Article | Open Access

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14
Review Article | Open Access

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.05
Research Article | Open Access

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.10
Research Article | Open Access

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai1*, M. Chithra1, M. Udhaya Ganga2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.31
Research Article | Open Access

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.28
Research Article | Open Access

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.20
Research Article | Open Access

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.10
Review Article | Open Access

Integrating Millets into India’s Food Programmes: A Narrative Review of Implementation Challenges and Suggestive Strategies

Rita Singh Raghuvanshi1, Vinita Singh2* and Apurva1and Saurabh Verma3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.2

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