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Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.06

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.17

Review on Potential Vitamin D Mechanism with Type 2 Diabetes Mellitus Pathophysiology in Malaysia

Nurliyana Najwa bt Md Razip, Huzwah bt Khaza'ai*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.01

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.31

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.30

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel1, Ewonetu Kebede2*, Melese Mengistu3 and Tesfahun Lamboro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.31

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.18

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.24

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