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Research Article | Open Access

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.06
Research Article | Open Access

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.21
Research Article | Open Access

Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Mutiara Nugraheni1*, Badraningsih Lastariwati1, Windarwati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.19
Research Article | Open Access

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.29
Research Article | Open Access

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.02
Research Article | Open Access

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.25
Research Article | Open Access

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.9
Research Article | Open Access

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.20
Research Article | Open Access

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.08

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