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Research Article | Open Access

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.21
Research Article | Open Access

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.03
Research Article | Open Access

Mep3s – The Nutri Cookie for Children with Renal Diseases

Karthiga A1*, Hemamalini A. J1, Prabha S2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.24
Research Article | Open Access

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.25
Research Article | Open Access

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Wendy Margarita López-Alonso1, Josefina Gallegos-Martínez2, Jaime Reyes-Hernández2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.22
Research Article | Open Access

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Annisa Annisa1, Sanarto Santoso2 , Dian Handayani3 and Lilik Zuhriyah4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.10
Research Article | Open Access

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.17
Review Article | Open Access

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco1 and Marcela Jarpa-Parra2,3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.03
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.08
Research Article | Open Access

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Hui Ren, Wenjing Lu, Xiaomin Cui, Jing Hu and Zhiyong Chen*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.8

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