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Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.07

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto1*, Retno Murwani1,2,3, Sulistiyani2, M. Zen Rahfiludin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08

Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Mutiara Nugraheni1*, Badraningsih Lastariwati1, Windarwati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.19

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.25

Mep3s – The Nutri Cookie for Children with Renal Diseases

Karthiga A1*, Hemamalini A. J1, Prabha S2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.24

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.6

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Annisa Annisa1, Sanarto Santoso2 , Dian Handayani3 and Lilik Zuhriyah4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.10

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.22

Optimization of Zinc Fortification Parameters in Paddy Using Response Surface Methodology

Rina Sabalpara1*, Shadanan Patel2and Dharmendra Khokhar2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.32

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